Professional Documents
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TO BE REVISED AN20201019-511 - Final
TO BE REVISED AN20201019-511 - Final
TRUCK
NAME
LAST NAME
ID Picture
VEGAN FOOD TRUCK
BUSINESS PARAMETERS
• It will be LLC
• Lifespan should be at least 3 years
• The manager of each truck will make the daily decisions
• The business will pay sales tax in each location it will be present
• My role in the business is the CEO, HRM (for the first 3 months) and creative director
• It will be monopoly with prices average for the region
• There are no direct competitors as of now
INVESTABLE, PROFITABLE & ‘LEAN’ OPPORTUNITY
VALUE PROPOSITION CANVAS
• Cramer, Holger et al. “Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health
Reasons.” Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. 561-567.
• Elliott, Christopher. “This Is The Real Reason Colleges Are Going Vegan.” Forbes, 10 Jan. 2020,
www.forbes.com/sites/christopherelliott/2020/01/10/this-is-the-real-reason-colleges-are-going-
vegan/#18299c4c6124. Accessed 31 Aug. 2020.
• Forgrieve, Janet. “The Growing Acceptance Of Veganism.” Forbes, 2 Nov. 2018,
www.forbes.com/sites/janetforgrieve/2018/11/02/picturing-a-kindler-gentler-world-vegan-
month/#2ea9ea992f2b. Accessed 31 Aug. 2020.
• TakePart. “Vegan Food Goes Mainstream at U.S. Colleges.” EcoWatch, 7 Oct. 2016,
www.ecowatch.com/vegan-food-colleges-2034166814.html. Accessed 31 Aug. 2020.