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people.
People become infected by ingesting food or drink
that has either been handled by an infected person
or contaminated by sewage containing the bacteria.
In less industrialized countries, transmission
commonly occurs where there is inadequate sewage
disposal and flooding, or unsafe drinking water.
Where water quality is high, transmission is more
likely to occur via food contaminated by healthy
carriers of Salmonella typhi.
Pathology
ingestion of 200-1,000,000 organisms is needed to
develop typhoid fever
GI bleeding
intestinal perforation
septic shock
acidosis
Extraintestinal complications :-
Dose
- initial: 3mg/kg slow i.v infusion over 30 min .
- 1mg/kg 6 hourly for 2 days .
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