transparent cup calibrated to indicate the amount of liquid
2. DRY MEASURING CUP – s a set of marked
cups used to measure dry ingredients such as flour and sugar. 3. MEASURING SPOON – a set of spoons used to measure small amount of ingredients
4. WEIGHING SCALE– an instrument used to
measure the weight of the items or ingredients II. MIXING, BLENDING AND CUTTING UTENSILS 1. DOUGH CUTTER– a tool with a sharp edge used to cut dough 2. FLOUR SIFTER– used in sifting coarse or dry ingredients such as flour and sugar 3. ELECTRIC MIXER – a motored powered device used to stir and blend mixtures
ELECTRIC HAND TABLE TOP MIXER
MIXER 4. MIXING BOWL – a hollow dish where ingredients for baking are mixed 5. ROLLING PIN – a solid elongated wood with handles at both ends that is used to flatten dough or pastry
6. RUBBER SCRAPER– a tool used for mixing and
scraping mixture on the side of the bowl
7. METAL SPATULA– a flat thin and blunt metal used for
levelling-off dry ingredients and frosting on cakes 8. WOODEN SPOON – a tool used for mixing and stirring flour mixtures 9. WHISK – commonly used to whip eggs whites into a firm foam to make meringue or to whip cream. 10. PASTRY BLENDER – it cuts fats into pieces to be able to coat it with flour in pie making 11. PASTRY WHEEL – it ahs a very sharp, round nickel plated blade attached to a handle, the wheel rotates as it is pushed over rolled dough making long, smooth continuous cuts. 12. COOKIE CUTTERS– they are used to stamp out individual cookies from rolled dough. III. MISCELLANEOUS TOOLS
1. PASTRY BRUSH– it is used for greasing pans, egg
washes and brushing off cake crumbs 2. PARCHMENT PAPER – it is a greased resistant, non stick heat proof coated paper sued to line baking pans 3. WIRE COOLING RACKS – a rack used in cooling cakes and can also be used for glazing and confectionery works 4. PIPING BAG AND PASTRY TIPS – used for decorating
5. CAKE COMB 6. CAKE TURNTABLE
7. CAKE TESTER – used to check the
doneness of cake BAKING PANS 1. ROUND PAN 2. RECTANGULAR PAN 3. SQUARE PAN 4. MUFFIN PAN LOOSE BOTTOM 5. TUBE PAN PAN 6. COOKIE SHEET 7. LOAF PAN 8. LOOSE BOTTOM PAN 9. PIE PAN BAKING EQUIPMENTS WOOD BURNING OVEN