Professional Documents
Culture Documents
Noriaki Kano
Professor at Tokyo Rika University
International Consultant
Received individual Demming Prize in 1997
Origins of the Kano Model
Developed in the 70´s for the camera company Konica and
published in1984
Developed foundation for an approach on “Attractive Quality
Creation” commonly referred to as the “Kano Model”
Challenged traditional Customer Satisfaction Models that More
is better, i.e. the more you perform on each service attribute the
more satisfied the customers will be.
Proposed new Customer Satisfaction model (Kano Model)
Performance on product and service attributes is not equal in the
eyes of the customers
Performance on certain categories attributes produces higher levels
of satisfaction than others.
When to use the Kano Model
Project Selection
Lean Six Sigma
Design for Six Sigma
La característica
funciona correctamente
en el producto
La característica
no funciona
correctamente en Eje X – Nivel Funcionalidad
el producto del producto
Insatisfacción
Calidad básica (must be,
expected):
•El cliente espera este tipo de
atributos en un producto
específico.
•Se mide por medio de quejas,
garantías, y reportes de falla. Sábanas
•Este tipo de atributos son obvios limpias en
en un producto un hotel.
No recibir Importancia
mantenimiento •Incrementa la satisfacción del
gratis en la clientes.
batería de un •Incrementan las ventas.
carro •Permite desarrollas nuevos
productos
Características a través del
tiempo:
•Los atributos atractivos se
convierten en atributos de
desempeño y luego pasan a ser
atributos básicos.
Kano Model Process
Analyze
Analyze&& Plot
Plot&&
Research
Research Strategize
Strategize
Brainstorm
Brainstorm Diagram
Diagram
way
way
Example: Requirements Survey
Functional vs. Dysfunctional Comparison
*Para cada par de preguntas de cada requerimiento de cada persona
use esta tabla de manera que identifique que tipo de requisito es ese para esa persona
Evaluation Customer Requirements
Totalice para cada requerimiento cuantas personas lo clasificaron como A, E, O etc.
El requerimiento tendrá la clasificación que la mayoría de personas le dieron
*El requerimiento simplemente se dibuja como una estrella cerca de la línea o curva que representa
su categoría ( no es una ubicación exacta)
Axis Corrected h ttp://www.emeraldinsight.com/content_images/fig/0050370303002.png
Alternative Kano evaluation table with types of reversals
shown
Berger, Charles, et al. "Kano's methods for understanding customer-defined quality." Center for Quality Management Journal 2.4 (1993): p34.
Kano diagram with reversal items
Berger, Charles, et al. "Kano's methods for understanding customer-defined quality." Center for Quality Management Journal 2.4 (1993): p36.
Kano Model & Quality function
deployment
Results of
Kano
model
Strategize
Project Selection
Lean Six Sigma
Design for Six Sigma
Organizational Strategy
Dissatisfier – Must be’s – Cost of Entry
Satisfier – More is better – Competitive
Delighter – Latent Need – Differentiator
Application
Break into Teams
Select Team Leader
Select Scribe
Select Presenter
Scenario – You work for a Hotel chain and your company is trying to
identify Voice of the Customer information to improve Hotel
performance.
Instructions:
Brainstorm important characteristics you expect when staying at a Hotel
Identify whether they are a Must be, Expected or a Delighter from a
Business Client perspective and from a vacationer perspective
Add in what the current performance is for the Hotel
Example Results
The same characteristic may be classified differently by different types of customers
Getting deeper
Berger, C., Blauth, R., Boger, D., Bolster, C., Burchill, G., DuMouchel, W., ... &
Walden, D. (1993). Kano's methods for understanding customer-defined
quality. Center for Quality Management Journal, 2(4), 3-36.*See file in
folder
http://books.google.com.co/books?
id=XXuh9yuQ1OwC&pg=PA8&dq=kano+model&hl=en&sa=X&ei=QIcMUb
_yOZDU9ASH5oCwDg&ved=0CC8Q6AEwAQ#v=onepage&q=kano
%20model&f=false
2
8
References
Walder, D., (1993). Kano’s model for understanding customer-
defined quality. Center For Quality of Management Journal, 39, 65 –
69.
Jacobs, R., (1997). Evaluating customer satisfaction with media
products and services. European Media Management Journal, 32,
11 – 18.
Ungvari, S., (1999). Adding the third dimension to auqlity. Triz
Journal, 40, 31 – 35.
Sauerwein, E., Bailom, F., Matzler, K., & Hinterhuber, H. (1996).
The kano model: How to delight your customers. International
Working Seminar on Production Economics, 19, 313 - 327
Zultner, R.E. & Mazur, G. H. ( 2006). The Kano Model: Recent
Developments. The eighteenth symposium on Quality Function
Deployment.