Professional Documents
Culture Documents
10–1
Communication
10–2
Grapevine
Grapevine
Grapevine Characteristics
– Informal, not controlled by management.
– Perceived by most employees as being more
believable and reliable than formal communications.
– Largely used to serve the self-interests of those who
use it.
– Results from:
• Desire for information about important situations
• Ambiguous conditions
• Conditions that cause anxiety
10–3
Suggestions
Suggestions for
for Reducing
Reducing the
the Negative
Negative
Consequences
Consequences of of Rumors
Rumors
10–5
Emoticons:
Emoticons: Showing
Showing Emotion
Emotion in
in E-Mail
E-Mail
Electronic mail needn’t be emotion free. Over the years, a set of
symbols (emoticons) has evolved that e-mail users have developed for
expressing emotions. For instance, the use of all caps (i.e., THIS
PROJECT NEEDS YOUR IMMEDIATE ATTENTION!) is the e-mail
equivalent of shouting. The following highlights some emoticons:
E X H I B I T 10–6
E X H I B I T 10–6
10–6
Computer-Aided
Computer-Aided Communication
Communication (cont’d)
(cont’d)
Intranet
– A private organization-wide information network.
Extranet
– An information network connecting employees with
external suppliers, customers, and strategic partners.
Videoconferencing
– An extension of an intranet or extranet that permits
face-to-face virtual meetings via video links.
10–7
Knowledge
Knowledge Management
Management (KM)
(KM)
Knowledge Management
A process of organizing and distributing an
organization’s collective wisdom so the right
information gets to the right people at the right time.
Why
WhyKM KMisisimportant:
important:
Intellectual
Intellectualassets
assetsare
areas
asimportant
importantas
asphysical
physicalassets.
assets.
When
Whenindividuals
individualsleave,
leave,their
theirknowledge
knowledgeand
andexperience
experience
goes
goeswith
withthem.
them.
AAKM
KMsystem
systemreduces
reducesredundancy
redundancyand
andmakes
makesthe
the
organization
organizationmore
moreefficient.
efficient.
10–8
Choice
Choice of
of Communication
Communication Channel
Channel
Channel Richness
The amount of information that can be transmitted
during a communication episode.
Characteristics
Characteristicsof
ofRich
RichChannels
Channels
1.1. Handle
Handlemultiple
multiplecues
cuessimultaneously.
simultaneously.
2.2. Facilitate
Facilitaterapid
rapidfeedback.
feedback.
3.3. Are
Arevery
verypersonal
personalinincontext.
context.
10–9
Information
Information Richness
Richness of
of Communication
Communication
Channels
Channels
Routine Nonroutine
Source: Based on R.H. Lengel and D.L. Daft, “The Selection of Communication Media as an Executive Skill,”
Academy of Management Executive, August 1988, pp. 225–32; and R.L. Daft and R.H. Lengel, “Organizational
Information Requirements, Media Richness, and Structural Design,” Managerial Science, May 1996, pp. 554–72. E X H I B I T 10–7
E X H I B I T 10–7
Reproduced from R.L. Daft and R.A. Noe, Organizational Behavior (Fort Worth, TX: Harcourt, 2001), p. 311.
10–10
Barriers
Barriers to
to Effective
Effective Communication
Communication
Filtering
A sender’s manipulation of information so that it will
be seen more favorably by the receiver.
Selective Perception
People selectively interpret what they see on the
basis of their interests, background, experience, and
attitudes.
Information Overload
A condition in which information inflow exceeds an
individual’s processing capacity.
10–11
Barriers
Barriers to
to Effective
Effective Communication
Communication (cont’d)
(cont’d)
Emotions
How a receiver feels at the time a message is received
will influence how the message is interpreted.
Language
Words have different meanings
to different people.
Communication Apprehension
Undue tension and anxiety about oral
communication, written communication, or both.
10–12
Communication
Communication Barriers
Barriers Between
Between Men
Men and
and
Women
Women
Men talk to: Women talk to:
– Emphasize status, – Establish connection
power, and and intimacy.
independence. – Criticize men for not
– Complain that women listening.
talk on and on. – Speak of problems to
– Offer solutions. promote closeness.
– To boast about their – Express regret and
accomplishments. restore balance to a
conversation.
10–13
“Politically
“Politically Correct”
Correct” Communication
Communication
Certain words stereotype, intimidate, and insult
individuals.
In an increasingly diverse workforce, we must be
sensitive to how words might offend others.
– Removed: handicapped, blind, and elderly
– Replaced with: physically challenged, visually impaired,
and senior.
Removing certain words from the vocabulary
makes it harder to communicate accurately.
– Removed: death, garbage, quotas, and women.
– Replaced with terms: negative patient outcome,
postconsumer waste materials, educational equity, and
people of gender.
10–14
Source: The Far Side by Gary Larson
© 1994 Far Works, Inc. All rights E X H I B I T 10–8
E X H I B I T 10–8
reserved. Used with permission.
10–15
Cross-Cultural
Cross-Cultural Communication
Communication
Cultural Barriers Cultural Guide
– Semantics – Assume differences until
similarity is proven.
– Word connotations
– Emphasize description
– Tone differences
rather than interpretation
– Differences among or evaluation.
perceptions
– Practice empathy.
– Treat your
interpretations as a
working hypothesis.
10–16
Hand
Hand Gestures
Gestures Mean
Mean Different
Different Things
Things in
in
Different
Different Countries
Countries
E X H I B I T 10–9
E X H I B I T 10–9
10–17
Hand
Hand Gestures
Gestures Mean
Mean Different
Different Things
Things in
in
Different
Different Countries
Countries (cont’d)
(cont’d)
E X H I B I T 10–9 (cont’d)
E X H I B I T 10–9 (cont’d)
10–18
Communication
Communication Barriers
Barriers and
and Cultural
Cultural Context
Context
High-Context Cultures
Cultures that rely heavily on
nonverbal and subtle
situational cues to
communication.
Low-Context Cultures
Cultures that rely heavily on
words to convey meaning in
communication.
10–19
High-
High-
vs.
vs.
Low-
Low-
Context
Context
Cultures
Cultures
E X H I B I T 10–10
E X H I B I T 10–10
10–20