Professional Documents
Culture Documents
Management
Supplement 7 –
Capacity Planning
PowerPoint presentation to accompany
Heizer/Render
Principles of Operations Management, 6e
Operations Management, 8e
© 2006
© 2006 Prentice
Prentice Hall, Inc. Hall, Inc. S7 – 1
Outline
Capacity
Design and Effective Capacity
Capacity and Strategy
Capacity Considerations
Managing Demand
Capacity Planning
Capacity
Design capacity
Effective capacity
Utilization
Schedule jobs
Short-range
planning
* Schedule personnel
Allocate machinery
25 - Room 75 - Room
Roadside Motel 50 - Room Roadside Motel
Roadside Motel
Economies Diseconomies
of scale of scale
25 50 75
Number of Rooms
Figure S7.2
© 2006 Prentice Hall, Inc. S7 – 21
Capacity Considerations
Snowmobile
3,000 – sales
2,000 –
Jet ski
1,000 – sales
JFMAMJJASONDJFMAMJJASONDJ
Time (months)
Figure S7.3
Demand
Expected Expected
demand demand
Figure S7.4
© 2006 Prentice Hall, Inc. S7 – 25
Approaches to Capacity
Expansion
(a) Leading demand with incremental
expansion
New
capacity
Demand
Expected
demand
1 2 3
Time (years)
Figure S7.4
© 2006 Prentice Hall, Inc. S7 – 26
Approaches to Capacity
Expansion
(b) Leading demand with one-step
expansion
New
capacity
Expected
Demand
demand
1 2 3
Time (years)
Figure S7.4
© 2006 Prentice Hall, Inc. S7 – 27
Approaches to Capacity
Expansion
(c) Capacity lags demand with incremental
expansion
New
capacity
Expected
Demand
demand
1 2 3
Time (years)
Figure S7.4
© 2006 Prentice Hall, Inc. S7 – 28
Approaches to Capacity
Expansion
(d) Attempts to have an average capacity
with incremental expansion
New
capacity
Expected
Demand
demand
1 2 3
Time (years)
Figure S7.4
© 2006 Prentice Hall, Inc. S7 – 29
Break-Even Analysis
Technique for evaluating process
and equipment alternatives
Objective is to find the point in
dollars and units at which cost
equals revenue
Requires estimation of fixed costs,
variable costs, and revenue
800 – i dor
Break-even point orr Total cost line
700 – Total cost = Total revenue it c
r of
P
Cost in dollars
600 –
500 –
Variable cost
400 –
300 –
o ss or
200 – L rid
r
co
100 – Fixed cost
| | | | | | | | | | | |
–
0 100 200 300 400 500 600 700 800 900 1000 1100
Figure S7.5
Volume (units per period)
© 2006 Prentice Hall, Inc. S7 – 33
Break-Even Analysis
BEPx = Break- x= Number of
even point in units units produced
BEP$ = Break- TR = Total
even point in dollars revenue = Px
P = Price F= Fixed costs
per unit (after all V =
discounts) Variable costs
TC = Total
Break-even point costs = F + Vx
occurs when
TR = TC F
or BEPx =
P-V
Px = F + Vx
F $10,000
BEP$ = =
1 - (V/P) 1 - [(1.50 + .75)/(4.00)]
F $10,000
BEP$ = =
1 - (V/P) 1 - [(1.50 + .75)/(4.00)]
$10,000
= = $22,857.14
.4375
F $10,000
BEPx = = = 5,714
P-V 4.00 - (1.50 + .75)
50,000 –
Revenue
40,000 –
Break-even
point Total
30,000 –
Dollars
costs
20,000 –
Fixed costs
10,000 –
| | | | | |
0– 2,000 4,000 6,000 8,000 10,000
Units
∑ 1 - VP x (W ) i
i
i
Fixed costs = $3,500 per month
$3,500
Annualx Forecasted
12
= = $67,200
Item Price Cost .625
Sales Units
Sandwich $2.95 $1.25 7,000
Soft drink .80 Daily
.30 $67,200
7,000
sales = = $215.38
Baked potato 1.55 .47 312
Annual days
5,000 Weighted
Tea Selling Variable .75 .25Forecasted 5,000
% of Contribution
Item (i) Price (P) Cost (V) (V/P) 1 - (V/P) Sales $ Sales (col 5 x col 7)
Salad bar 2.85 1.00
.446 x $215.38 3,000
Sandwich $2.95 $1.25 .42 .58 $20,650 = 32.6 .259
.446 33
$2.95 sandwiches
Soft drink .80 .30 .38 .62 5,600 .121 .075
per day
Baked 1.55 .47 .30 .70 7,750 .167 .117
potato
Tea .75 .25 .33 .67 3,750 .081 .054
Salad bar 2.85 1.00 .35 .65 8,550 .185 .120
$46,300 1.000 .625
$0
© 2006 Prentice Hall, Inc. S7 – 43
Strategy-Driven Investment
F
P=
(1 + i)N
S = RX
where X = factor from Table S7.2
S = present value of a
series of uniform annual
receipts
R = receipts that are
received every year of the life of
the investment
Year 5% 6% 7% … 10%
1 .952 .943 .935 .909
2 1.859 1.833 1.808 1.736
3 2.723 2.676 2.624 2.487
4 4.329 3.465 3.387 3.170
5 5.076 4.212 4.100 3.791