MANGO TRADE 2021

EXAMPLE WORK FLOW MODELS OF MANGO TRADE

 TO FINALISE THE CONCEPT
NOTE IT WOULD BE EASIER, IF
WE FIRST MAKE OUR WORK
FLOW CHART & BASED ON
THE FLOW MODEL WE CAN
EASILY MAKE A CONCEPT
NOTE ON IT
 KISSANSATHI WORK FLOW CHART
CONTENTS
• KARNATAKA GROWING REGIONS
• OUR MAIN GOAL
• AVAILABLE PLACES TO HANDEL THE COMMODITY AND DISTANCE TO DISTRICT
CAPITALS OF KA STATE
• REGIONAL VARIETIES AVAILABLE AND PREVIOUS YEAR APROXX TONNAGE OF
HARVESTED PRODUCE
• FINAL WORK FLOW CHART OF KISSANSATHI TO TRADE MANGOES WITH MDC
• FIELD LEVEL OPERATION EXECUTING BODIES FINALISING RULES AND REGULATIONS
• MANPOWER REQUIRED FOR THE SMOOTH OPERATION OF THE PROCESS FLOW
• QUALITY MANUAL OF EACH BUYER STANDARDS AND PROCESS FLOW TILL
COMMODITY REACHES HIS DESTINATION
Major Mango
growing
Districts of
Karnataka
 Mango Zones in Karnataka
1. Kolar Zone – Kolar, Chikkaballapura, Bengaluru Urban, Bengaluru Rural.

2. Ramanagara Zone – Ramanagra, Parts of Tumkur, Mandya and Mysore

3. Central Zone – Parts of Davanagere, Chitradurga, Chikkamagaluru, Hassan, Shivamogga

4. North Western Zone – Parts of Haveri, Dharwad, Gadag and Belagavi.

5. Northern Zone – Bidar, Gulbarga, Yadgiri, Raichur

 Mango Scenario in Karnataka
• Karnataka is 3rd Largest producer of mangoes in the country
• Mango is grown in an area of 1.62 lakh Ha, with an annual average production of 12-14 lakh MT during ‘On
Year’
• Major Mango growing districts in Karnataka.
District
Area Production
Varieties District
Area Production
Varieties
(in Ha) (In MT ) (in Ha) (In MT )
Totapuri, Neelum,
Kolar 49262 443359 Banganpalli, Mallika, Belagavi 3807 34265 Badami
Rasapuri
Badami, Sendura,
Ramnagar 29588 266294 Haveri 4536 40821 Badami
Rasapuri
Badami, Sendura, Badami, Mallika
Chikkaballapur 11356 102206 Chickmagaluru 2445 22008
Mallika, Rasapuri Neelum
Badami, Sendura, Badami, Neelum,
Tumkur 20166 181495 Mysore 3564 32075
Mallika, Pickle Var. Totapuri
Dharwad 7492 67424 Badami Davangere 1808 16275 Badami
Badami, Rasapuri,
Bengaluru Rural 5899 53094 Shimoga 3459 31133 Badami, Pickle var.
Mallika
Badami, Mallika,
Mandya 2527 22743 Hassan 1224 11016 Badami
Rasapuri
Gadag 496 4463 Badami
 ರಾಜ್ಯದಲ್ಲಿ ಮಾವು ಹೂ ಬಿಡುವ ಮತ್ತು ಕೊಯ್ಲು ಮಾಡುವ ಕಾಲ
Flowering and Fruiting Seasons in Karnataka
Flowering
District Fruiting Season
Sl.No season
1 Ramanagar District, Part of Tumkur
& South KA Districts Dec – Jan March -May

4 Kolar, Chikkaballapur, Bangalore

Urban/Rural
Jan- Feb April- July

3 Central Karnataka
(Shimoga, Davanagere,
Chikkamagalore etc.,) Jan- Feb April -June

2 North West Karnataka Jan- Feb April- May

(Haveri, Dharawad,Belgaum)

5 Bidar / Gulbarga
Jan-Feb April-June
‍2021 ಮಾವು ಉತ್ಪಾದನಾ ಮುನ್ಸೂಚನೆ
2021Mango Production Forecast
‍On Year – ಏರು ಹಂಗಾಮು
ಸುಮಾರು 14,00,0000 ಟನ್
About 14,00,0000 Tonnes
ಕಡಿತ - ಪ್ರತಿಕೂಲ ಹವಾಮಾನವು ಬೆಳೆಗೆ ಹಾನಿ ಮಾಡಿದರೆ 1 ರಿಂದ 2 ಲಕ್ಷ ಟನ್
ಉತ್ಪಾದನೆ ವ್ಯತ್ಯಾಸವಾಗಬಹುದು
Minus – 1 to 2 lakh tons if the inclement weather damages the crop
 ಪಾಕ್ಷಿಕ ಕೊಯ್ಲು ವೇಳಾಪಟ್ಟಿ / ಮಾರುಕಟ್ಟೆ ಆಗಮನ
Fortnightly Harvesting Schedule/ Arrival in Market
(ಅಂದಾಜಿಸಿದಂತೆ)

ಕ್ರ.ಸಂ.
ಅವಧಿ/Duration ಪ್ರಮಾಣ/Quantity
Sl. No. (ಲಕ್ಷ ಟನ್ /lakh tonnes)

1 ಮಾರ್ಚ್/ March 15th- ಏಪ್ರಿಲ್ /April 15th 0.5

2 ಏಪ್ರಿಲ್ / April 15th – 30th 1.0

3 ಮೇ/May 1st –15th 2.5
4 ಮೇ/May 15th – 31st 3.0
5 ಜೂನ್/June 1st –15th 3.5
6 ಜೂನ್/June 15th – 30th 2.5
7 ಜುಲೈ/July 1st –15th 1.5
8 ಜುಲೈ/July 15th – 31st 0.5
ಒಟ್ಟು/Total 14.0
 ತಳಿವಾರು ಅಂದಾಜು ಉತ್ಪಾದನೆ
Variety-wise Approximate Production
ಅಂದಾಜು ಉತ್ಪಾದನೆ
ಕ್ರ.ಸಂ.
ತಳಿಗಳು/Variety Approximate Production
Sl. No. (ಲಕ್ಷ ಟನ್/Lakh tonnes)
1 ಬಾದಾಮಿ/Badami 5.5
2 ತೋತಾಪುರಿ/Totapuri 3.0 - 3.5
3 ಬಂಗನಪಲ್ಲಿ/Banganpalli 1.0
4 ನೀಲಂ/Neelum 0.80 – 1.00
5 ಮಲ್ಲಿಕಾ/Mallika 0.60 – 0.75
6 ರಸಪುರಿ/Raspuri 0.5
7 ಸೆಂದೂರ/Sendura 0.4 - 0.5
8 ಇತರೆ/Others 1.5
ಒಟ್ಟು/Total 14.0
Comparison between 2020 and 2021 (any type may occur in 2022)
2020 2021
• if the same occurs in 2022 Off Year • if the same occurs in 2022 On Year
• ಫಸಲು – About 6.5 Lakh Tonnes • ಫಸಲು – est. 14 Lakh Tonnes
• ಪ್ರತಿಕೂಲ ಹವಾಮಾನ – Inclement weather • ಇಲ್ಲಿಯವರೆಗೆ ಅನುಕೂಲ ವಾತವರಣ –
•ಜಿಗಿ ಹುಳು ಬಾಧೆ ಹೆಚ್ಚಿತ್ತು - So for Favorable weather
• Hoppers did lots of damage.  ಜಿಗಿ ಹುಳು ಬಾಧೆ ಸಂಪೂರ್ಣ ನಿಯಂತ್ರಣದಲ್ಲಿ
• ಮೇ – ಜೂನ್ ಅವಧಿಯಲ್ಲಿ ಅಡ್ಡ ಮಳೆಗಳು Hoppers under full control.
•ಊಜಿ ಹುಳು ಬಾಧೆ ಹೆಚ್ಚಿತ್ತು – More Fruit fly menace • ಉತ್ತಮ ಹವಾಮಾನದ ನಿರೀಕ್ಷೆ
• ಕೋವಿಡ್ (COVID) ಪ್ರತಿಕೂಲ ಸನ್ನಿವೇಶ – ಹಣ್ಣುಗಳ ಮಾರಾಟಕ್ಕೆ •ಕಡಿಮೆ ಎಂದು ನಿರೀಕ್ಷಿಸಲಾಗಿದೆ.
ಸ್ವಲ್ಪ ಅಡ್ಡಿ, ಆದಾಗ್ಯೂ ಪರಿಸ್ಥಿತಿಯನ್ನು ಚೆನ್ನಾಗಿ ನಿಭಾಯಿಸಲಾಯಿತು.
• ಕೋವಿಡ್ ಪಿಡುಗು ಕಡಿಮೆಯಾಗುತ್ತಿದೆ.
•ನೇರ ಮಾರಾಟಕ್ಕೆ ಹೆಚ್ಚು ಒತ್ತು. ಬೆಳೆಗಾರರಿಗೆ ಸಮಾಧಾನಕರ ಆದಾಯ.
• ಹೆಚ್ಚು ಫಸಲಿನ ನಿರೀಕ್ಷೆ ಇರುವ ಕಾರಣ ಎಲ್ಲ ವಿಧಗಳ
ಮಾರಾಟಕ್ಕೆ ಹೆಚ್ಚು ಒತ್ತು ನೀಡುವುದರ ಅಗತ್ಯತೆ.
 REGIONAL HANDLING PLACES CURRENTLY AVAILABLE TO US

1. HUBBLI KAPPEC (APEDA Accredited PACKHOUSE) :- HUBBLI APMC

2. TUMKUR FOOD PARK :- HIRRIYUR
3. MANGO POST HARVESTING HANDELING CENTER :- CHINTAMANI, KOLAR
4. KAPPEC WAREHOUSES IN APMC YARD OF DISTRICT/ CLUSTER ZONES
Major Mango growing
Districts of Karnataka with
Our Handling Places
 Mango Zones in Karnataka
1. Kolar Zone – Kolar, Chikkaballapura, Bengaluru Urban, Bengaluru Rural.

2. Ramanagara Zone – Ramanagra, Parts of Tumkur, Mandya and Mysore

3. Central Zone – Parts of Davanagere, Chitradurga, Chikkamagaluru, Hassan, Shivamogga

4. North Western Zone – Parts of Haveri, Dharwad, Gadag and Belagavi.

5. Northern Zone – Bidar, Gulbarga, Yadgiri, Raichur

 DISTANCE FROM NEAR BY DISTRICT CAPITAL TO
THE REGIONAL COLLECTION CENTER
AKSHAYA FOOD PARK: -
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