Nguyễn Duy Bình

Huỳnh Minh Thư

Nguyễn Nữ Huệ Trân
Trần Nguyễn Phương Như
Outline
1. What is teabreak and canapé & cocktail ?
2. Make menu for:
A. The premiere of Tran Thanh’s “Bo Gia” movie for 200 people at Galaxy
Nguyen Du in the evening – 7p.m.
B. Art exhibition and book laungh Saigon ArtBook for 100 guests at the
Factory Center on district 2 at 7p.m.
C. Press conference to launch Amee's new album title “Dreamee” from
2pm to 4pm.
D. Vietnam and France Conference of Tu Du Hospital for 1000 Doctors at
Riverside Saigon Hotel 9am - 11am.
E. XPosition O National Contemporary Dance Festival at Soul Live Project
Complex 8pm.
Teabreak
- The traditional teabreak originated in the West.
- Tea Break is usually held when the event begins or in the middle of a
party. The purpose of Tea Break is to help guests have a relaxing.
- Tea break is a party at which people gather together, enjoy food, sip
drinks and chat with each other.
- The party is held under buffet form with drinks such as tea, juice,
coffee, fruit and accompanying cakes.
- Teabreak time usually only needs about 30 minutes to 1 hour.
Teabreak service process
• Choose a venue and area for the party (if necessary)
• Cleaning the party area
• Decorate the space and party table
• Determine the number of guests to attend and plan the menu
• Prepare the necessary tools for the party such as cups, plates, spoons
• Prepare food and drinks including tea, milk, coffee, filtered water, cakes, fruits, ... on the
banquet table according to the selected menu
• Support guests during the party, observe and promptly respond to guests' needs when
needed
• At the end of the party, use trolleys, buckets and specialized items to clean up; clean and sort
tools by type and move to the cleaning area
• Clean the party area (as original). Set-up the space and the party table (if needed)
Canape & Cocktail party
• The French have been calling finger foods canapés since the late 18th
century. Over time the word canapé evolved into a broader term for
any small-sized finger foods served at catered parties.
• Canape & cocktail party is use for luxury party, almost the canapé
parties can be drinking-only and food-only. Customers enjoy canape
and wine while meeting, chatting and taking photos.
• Organize: wedding, birthday, meeting, exhibition, ...
• Canape is a type of hors d'oeuvre, consisting of a small piece of bread
and topped with some savoury food. Can using beef, salmon, fruit,
egg, cheese, mayonaise, …
Serve canape and cocktail
2 type serve:
1. Staff serve:
• Staff need to be skillful and gentle so as not to make the dish
distorted.
• Staff will handling around a party area to inviting customers enjoy
canapé.
• Especially after offering dishes for customers to complete, staff must
move to another place to avoid feeling uncomfortable for customers.
2. Serving by yourself:
• Customers is serving by themselves and the staff refill dishes when
out of food.
 “BO GIA”
MOVIE PREMIERE EVENT
• Layout: Old Lunar New
Year stalls
• Decoration stuff: bamboo
frame, flat winnowing
basket, apricot blossom,
willow, bamboo, banh tet,
old catlery.
Table decoration:
- Bamboo rectangle table
- Food is put on the bamboo frame
- Desert is put on the flat
winnowing basket
Concept menu: Tet dinner
- For Saigon's year-end parties, dishes such as spring rolls, rice, beer,
etc. are indispensable on the table. So we choose lotus delight salad,
egg rolls, and vegetarian lotus sesame fried rice for party food.
- Desserts are mainly dishes that are close to Vietnamese people on Tet
holiday
- Beer is an indispensable drink of Vietnamese people in general as well
as Saigon people in particular. If in foreign countries use alcohol to
celebrate, in Vietnam, they use beer.
Service food:
• Regarding food, guests will serve themselves. Because we
want customers to go to the counter and experience the Tet
meal for themselves through each dish decoration as well as
feel the Tet atmosphere.

Service beer:
• Because of the large number of guests, the service of beer
will be brought to the guests by the staff.
• Because of the large number of guests, the service of beer
will be brought to the guests by the staff.
Lotus delight salad Egg roll

Lotus sesame fried rice

 Banh tet

Fruits

Son Thuy jelly

Beer Water

Orange juice
Art exhibition and book laungh Saigon
ArtBook
Idea: Natural with art
- Layout: vintage jungle
- Decoration stuff: wood table, vines, dry leaves,
chopping board.
 Table decoration
• Rectangle wood table
• Food is placed on porcelain plates with motifs showing
Vietnamese culture and on chopping wood board.
• On the table will be decorated with dried flowers, dried
branches, some wood decorations.
Service food:
• Guests will serve themselves, to avoid disturbing guests while
they are enjoying the works.
Service beverage:
• The banquet table will be located in the main hall
• In addition, there will be staff to serve alcohol
Concept menu:
Since these are international artists,
we choose European dishes to suit
the exhibition's diners
Pickled wine cantaloupe with ham Beef roll asparagus

Foie gras canapé Tomato with cheese and basil leaves

Passion cheese cake

Opera cake

Bread with fruit

Red wine

Jasmine tea cocktail

Sangria cocktail
Press conference to launch Amee's
new album title “Dreamee”
Idea: First love
• Layout: pinky garden
• Decoration stuff: pink
napkin, tree, flowers,
“dreamee” paper cup,
wood tray with glass lid.
Table decoration
• Rectangle table
• Decor “DreAmee”, flowers, ...
• Cake put on the wood tray with glass
lid and arrange in order of spring -
summer - autumn – winter.
• The teapot is warmed by candles,
orange juice and mineral water will
be kept in the pot
Service food and beverage
• Guests served by themselves.
Concept menu:
- Since the album of the first love words, the parts of
which are divided into 4 seasons, our team will
choose 4 cakes in 4 different colors to represent the
love of each season.
+ is deputize for Spring
+ is deputize for Summer
+ is deputize for Fall
+ Cookies “DreAmee” is deputize for Winter
Camaron
Fruit tart

Red velvet
Cookie “DreAmee” Strawberry muffin
Rose tea Water

Orange juice
Vietnam and France Conference of
Tu Du Hospital
Idea: Blouse party
• Layout: lotus pond
• Decoration stuff: white
napkin, lotus, flower.
• Dụng cụ: dĩa sứ, ly thủy
tinh
Table decoration:
• Rectangular table, white napkin and decorated with lotus vases.
• The dish will be placed on a white plate and tray
• Coffee (condensed milk is placed next to coffee), tea is placed in a
glass kettle and kept warm on a dedicated stove
• Orange juice, water are obtained in glass jars
• Cups of tea and coffee will be placed on a plate and stacked on top of
each other
• Glass cups will also be arranged
Service:
• Khách tự phục vụ và có cả nhân viên đi phục vụ
• Concept menu:
- We choose white color to deputize for
blouse.
- Lotus is deputize for the kindness and pure
of doctor.
- The food from Europe because this is the
conference between Vietnam and France.
Chicken sandwich mini Pateso
 Jelly
with flan
Crème brule

Religieusu

Strawberry
cake pot
 Juice

Coffee

Water
Earl grey tea
XPosition O National Contemporary Dance
Festival
• Idea: Melody party
• Layout: black and freedom
• Dụng các dụng cụ: khay gỗ, đĩa melamine, ly thủy tinh,
đĩa sứ trắng,
Concept menu:
• Combine food between Vietnam, Korea and Singapore.
• Each dish is representative of the country's cuisine and is
aimed at all audiences.
• Champagne:
• Mocktail, water: to soften the grease of the dishes and let the
guests not feel bored
Table decoration:
• Rectangular table and black tablecloth
• Decorate musical notes model, music clefs model, birch
trees
• Divided into three regions for 3 countries
• All glasses are arranged in a row at a separate table
Service:
• Guests serve by themself
• Champagne is chilled and will be served at the table by
staff
 Korean food

Kimbap
Tokbokki and sausage
with spicy sauce
 Singaporean food

Singapore Pineapple Tiga roti mini

 Vietnamese food

Vietnamese fresh spring roll Fruit jelly

 Champagne

Water

Soda golden dream