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UNIT 4: APPLYING

FOR A JOB
Skills
Personal description

Class 2
1. Dear mir/ Mrs.
2. I would like to apply for
3. Would you please send me…?
4. Enclose
Listen to the
conversation and
complete Caroline´s
CV

Working in the Hotel central as a receptionist.


Work in the Sun Hotel where she learnt to use the
Fidelio system.

Hotel central
As a receptionist
Note: Fidelio Sun hotel (Triad group)
Used the Fidelio System
System is a cloud A larger hotel in the same group ( Triad group)
computing tool Receptionist at the Sofitel
used to achieve Sociable and friendly
maximum She enjoys helping and advising
efficiency in a Well- organized and hard-working
hotel.
Manager of Sofitel
Michel Laval 21

Catering college- chef´s certificate

Various hotel and restaurant kitchens porter and Commis


chef

Grand Hotel Mercure

Commis chef: is a chef who


Have more responsibility and use his cooking skills more assists a section chef
1. He was born in
The interview
Lyon
2. Chef´s certificate
3. Mercure hotel
4. He´d like to learn
some new menus
and work with a
head chef
5. 3 more candidates You will be
6. A shortlist to given time at
discuss with the the end of the
chef. class for this
LIVED
LIKE
HARD-
WIRKING
EXPERIENC
E

SEEING
GOING TO MAKE
WILL

WILL LIKE HARD-WORKING SEEING Write your answers and send them to
EXPERIENCE GOING TO MAKE Teams- Tareas: The interview and Cover
letter.
5 a

4
b

1 c

10 d

7 e

3
f
6
g

9
h

8
i

2
j
Head chef: is the boss in the kitchen
10 minutes
task

Write a letter applying to the job offered in the


advertisement. Send your letters to Teams- Tareas:
The interview and Cover letter.

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