Commercial

Convection Oven
English for Technologist
CQB 10103
Farzana Syahirah Binti Mohd Faizal (55228121089)
Fatin Fatanah Binti Amran (55228121090)
History of Oven
Electric ovens had
Zachaus Winzler used been invented but not
Made in France using gas and James Sharp widely used until late
brick and tiles developed a contained 1920s
system and first gas oven
model was on sale

1490 1735 1834 1894 1896 1940s

Count Rumford made

improvements to the William Hadaway Microwaves was
Castrol stove or stew was issued the first invented by Percy
stove that was patent for an electric Spencer
invented by Francois oven and designed
Cuvillies the very first
Westinghouse toaster.

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Convection Oven?
༝ Allows save time
༝ Fans to circulate hot air
༝ Has fan and exhaust system.
༝ 25% quicker.

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Parts of the Oven
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Steps to Use Convection Oven

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Benefits Convection Oven
• Circulating air helps dishes cook evenly
• Less rotating
• Improved browning and crisping
• Fast moving hot air accelerates baking and roasting
• Quick preheating
• Easy to cook multiple dishes at once
• More flexibility to cook on multiple racks
• Recommended for cooking practically everything, including meats, vegetables,
casseroles and cookies

With convection ovens, consistent heat helps meat get brown and crispy on the
outside while staying juicy and tender on the inside.

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Thank You!