CASE STUDY ON COLD

STORAGE
PRESENTED BY
Satywan khatke(4163)
Satyam fulzele(4168)
Shubham kadam(4165)

Jai Jinendra Cold Storage

Introduction:
Jai Jinendra Cold Storage Pvt. Ltd. (JJCS), one of the biggest cold storages in Maharashtra,
offers a huge frozen and refrigerated space.
It present the safest, largest and the most hygienic cold storage services of room freezing and
specialized product stocking. JJCS has a strong base in Mumbai and Pune markets.
Their mission is to provide innovative cold storage space and distribution services for storing
on large scale. Also they are committed to value based customer services and operational
excellence.
We are currently going to study their both infrastructure Pune facility as well as Supa,
Ahmednagar Facility

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Cold storages: Nearly 50-fold rise
in projects approved by govt
incentives

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Infrastructure :
Jai Jinendra Cold Storage Private
Limited is a Private incorporated
on 31 May 1999. It is classified as
Non-govt company and is
registered at Registrar of
Companies, Mumbai.
 Its authorized share capital is Rs.
10,000,000 and its paid up capital
is Rs. 9,678,000. It is inolved in
Building installation.

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Working Principle:
 All cool room refrigeration
systems have five main
components:

1. Compressor
2. Condenser
3. Evaporator Coil
4. Expansion Valve
5. Fans

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Construction:
The compressor, which compresses the refrigerant gas
The condenser, in which the hot gas is cooled to a liquid
An expansion valve, which controls flow of the liquefied gas and where liquid gas expands to
vapour
Evaporator coils, where the liquid gas expands and boils. This process absorbs energy, cooling
the coils
Fan or fans, to circulate air over the cold evaporator coils, thereby cooling the cool room. Air
may also be circulated over pipes containing some type of liquid antifreeze, which have
themselves been cooled using the evaporator. Fans also circulate air around the cool room to
ensure even distribution of the cold air and reduce temperature variations within the room.  

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Actual Working Of Cold Storage:

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Click icon to add picture

Products and Services

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 Frozen Products:
Corn Peas
Jai Jinendra Cold Storage Pvt. Ltd. (JJCS), is
also into productions of products like fruit
pulps, to name a few - strawberry pulp, corn,
sitaphal pulp, mango pulp, etc. along with its
packaging with the utmost care for hygiene.

Custard Apple Pulp

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Storage Services For:
Mix Vegetable Frozen food services like Butter,
Production and trading of mix vegetables is Cheese, Mango Pulp, Fruit
one of the very special and additional feature Concentrates
of their Cold Storage .These products are
available along with its packaging with the  Mango Pulp
utmost care for hygiene  Frozen Items

Dry Fruits Items

 Almond
 Cashew
 Apricot
 Kismis

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Cont..
Masala - Lavang or Clove, Star Anise or Chakraphool,
Kalpasi or Dagadphool, Shahajira or Black cummin,
Dry Ginger or Sunt, Dhania or Coriander seed, Cassia
or Cinnamon or Dalchini, Jaiphal or Nutmeg

 Ram Patri, Black Pepper, Tamalpatra or Tej patta or

Indian bay leaves, Turmeric or Haldi

 Sesame seed or Til, Khus Khus or Poppy seed,

Mace or Jaipatri, Mustard seed or Sarson, Fennel
Seed or Saunf etc

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Specifications:

Freezing & Storing 100% Vegetarian goods only.

Total Capacity
Deep Freeze 3000 Metric Tonnes
Cold Stoerage 2700 Metric Tonnes
Loading – Unloading Area 7800 Sq. Ft.
Ante – Room Area 13,000 Sq. Ft.

Deep – Freeze Specifications Cold – Stoerage Specifications

Minus Temperature Controlled (Frozen) Plus Temperature Controlled from
upto -20o 0o C to 12o C

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Cont…
Deep – Freeze Cold – Stoerage
Specifications Specifications

Juice Concentrates Pulses

Fruit Pulp Species
Mango Pulp Fresh Fruits
Custard Apple Pulp Dry Fruits
Cream Groundnuts
Frozen Parathas Potatoes
Khawa Chilles
Butter Tomato Puree
Cheese Vegetables Seeds
French Fries Bakery Shor’tening
Sweet Corn Ghee
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Special Features:
Huge storing capacity
Bulk storage
Multiple products storing
10 most hygienic chambers- 5 Deep Freezers & 5 Cold Rooms
Mild steel grating ensure more hygiene
Fully loaded generator backup of 500 KVA
Stand-by compressor
Automatic temperature and refrigeration control
Eco-friendly central refrigeration
Near to Markets

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Value Added Facilities:
Blast Freezing
Food Processing and Packaging Facility
Container loading / unloading
Lease space
Humidity control
Customized order
Import / Export facilities
Safety, Quality control
Regular Maintenance
Electronic Data logger
Computerised Billing

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Advanced Cooling Technology:

Use of Renewable Solar Energy in Cold Storage

Benefits of use of renewable solar energy in cold

storages

 The operating cost of the solar hybrid

refrigeration cycle is low.

The coefficient of performance of the hybrid

system is high

It does not need to be connected continuous to

power grid nor using any consumable fuel as
power source.
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Important Factors:
MULTIPLE FACTORS TO CONSIDER IN FACTORS INVOLVED IN EFFECTIVE
THE TECHNOLOGY AND SITE SELECTION COLD STORAGE
OF A COLD STORAGE 
Temperature Regulation
Drainage and waste disposal
Relative humidity
Location
Air velocity
Electricity
Increasing product quality
Water
Shelf-life and value
Economic viability

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Results:
 So, that Ammonia is 60% used in all cold storages.
For bulk cold storage facilities, NH3 has become
refrigerant of choice since it produces greatest net
refrigerating effect (btu/lb)

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Conclusion:
Moreover, the growth of Jai Jinendra  cold storage industry we can see given case study.
The case study of the cold storage firm has highlighted that the business of cold-chain is
dependent on the performance of agriculture sector, stakeholders' market perception, location and
the physical infrastructure.
It was also found that the major impediment in the growth of the cold-chain sector is the huge
capital needed for establishing a cold storage. Apart from financial assistance in building cold
storages, the Government of India needs to create more awareness on the schemes as well as the
technologies of various cold-storage services.

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References:
Abad E, Palacio F, Nuin M, Gonzalez de Z ´ arate A, Juarros A, G ´ omez JM, ´ Marco S. 2009.
RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an
intercontinental fresh fish logistic chain. J Food Eng 93:394–9
Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments
Samuel Mercier, Sebastien Villeneuve, Martin Mondor, and Ismail Uysal
Status and Functioning of Cold Storage Infrastructure in India: A Case Study of Jai Jinendra
Cold Storage in Maharashtra.
Source: Agricultural Economics Research Review . 2017 Conference Number, p338-338. 1/2p.
Author(s): Miglani, Varun; Malu, Pranjal M.
http://www.jjcs.in/

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