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One other key piece of information related to the structure of DNA came
from Austrian biochemist Erwin Chargaff. Chargaff analyzed the DNA of
different species, determining its composition of A, T, C, and G bases. He
made several key observations:
A, T, C, and G were not found in equal quantities (as some models at the
time would have predicted)
The amounts of the bases varied among species, but not between
individuals of the same species
Because G-C pairs form three hydrogen bonds, while A-T pairs form only
two, the higher the percentage of GC content, the higher its Tm.
Above the Tm, DNA denatures, and below it, DNA anneals. Annealing is the
reverse of denaturation.
The Temperature of Melting (Tm) is defined as
the temperature at which 50% of double stranded
DNA is changed to single-standard DNA.