Professional Documents
Culture Documents
Introduction
The dairyman has hardly got any control over the physiological factors but has
control over environmental factors.
A thorough understanding of the factors of the dairy cattle can be used to take
advantages of some of the changes in milk composition.
Cow’s milk also contains a high amount of saturated fat and cholesterol, which
can increase the risk of heart disease, so people should eat dairy in moderation.
Quality
Milk is one of the top most consumed products globally with high nutrients such
as Calcium, Phosphorus, Vitamin B, Potassium and Vitamin D along with being a
rich source of Protein.
Stress free milk in simple words means 100% pure cow milk, fresh from “farm to
table”. When cows are fairly treated in the farms, it increases the quality of their
milk. Reviews suggest, even the taste of the organic milk is much better and can
be easily identified as different from the usual adulterated milk.
Unfortunately, what milk we consume thinking it has healthy properties may
actually be an adulterated sample, which could lead to health issues.
Factors effecting milk’s Quantity
Species
Breed
Temperature and humidity
Feed
Disease
Individuality of animal
Frequency of milking.
Resource planning
Isme wo sab likhna jo mene btaya tha k govt funds deti h, or Nirmala sitaraman
ne 2020 covid relief package me pashupalan trust ko thousands of crores ka loan
wagera diya h.