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Andri Hardinata 165040101111098 Bahasa Inggris
Andri Hardinata 165040101111098 Bahasa Inggris
Supervised By :
Dr. Ir. Hendro Prasetyo., M.Si
Prof. Dr. Ir. Sugiyanto., MS
ANDRI HARDINATA PUTRA
165040101111098
I. RESEARCH BACKGROUND
1. Bangelan park area is 917 ha. With 864 ha planted with Robusta coffee, while the remaining 50 ha was planted with Arabica
coffee
2. In one harvest, Bangelan plantations produce 1.1 tons to 1.2 tons of coffee per hectare. Bangelan gardens are not only
owned by the company but also owned by the community
3. The problem is that productivity is lower than other villages in Malang Regency and seeing the social interactions that occur
to coffee farmers in Bangelan Village
4. Therefore this research was conducted to see the influence of social capital in which there is communication, social
interaction and the elements of social capital consist of trust, social norms and networks.
II. RESEARCH PURPOSE
1. Identifying the level of farmer confidence in coffee production or productivity in Bangelan Village,
Wonosari District, Malang Regency
2. Identify the network pattern that occurs in the production or productivity of local coffee farmers in
Bangelan Village, Wonosari District, Malang Regency
3. Identify social norms on the production and productivity of local coffee farmers in Bangelan
Village, Wonosari District, Malang Regency
4. Analyze and describe the relationship between trust, network, and social norms that have a
positive effect on the productivity of local coffee farmers in Bangelan Village, Wonosari District,
Malang Regency?
III. RESEARCH FRAMEWORK
MANAGEMENT OF BANGELAN COFFEE GARDEN
NETWORK
TRUST SOCIAL NORM
1) Farmer Internal 1) Written Norms
1) Mutual Trust Between Fellow
Interaction
Farmers 2) Unwritten Norms
2) Sense of Honesty From 2) Farmer External
Farmers Interaction
3) Trust in Stakeholders
• <2,6 = Low
• 2,7-3,9 = High
• >3,9 = Very High
5.1 IDENTIFICATION OF TRUST LEVEL
Skoring
120
Cunclotion 1.2 :
100
1) The first indicator is that farmers lend their tools to
each other, 90% of the farmers answered that they
80
had lent each other their tools
2) The second indicator is that farmers believe that
fertilizer subsidies from the government can increase
60
productivity, 99% of the respondents agree with the
statement
40
3) The third indicator is that farmers believe that with
the assistance of technical guidance on cultivation,
20
they can increase productivity, 95% answered agree
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Setuju Column1
5.2 IDENTIFICATION OF SOCIAL NORMS
• <2,6 = Low
• 2,7-3,9 = High
• >3,9 = Very High
5.2 IDENTIFICATION OF SOCIAL NORMS
SKORING
100
90
Conclution 2.2 :
80
1) The first indicator is related to an unwritten norm
70 of 68% of farmers who do not agree to carry out
60
the Bangelan village tradition as a form of
thanksgiving for their harvest.
50
2) The second indicator in the written norm is that
40 farmers have complied with the fertilizer subsidy
30
regulation by 60%, farmers answered agree that
96% followed and took the subsidy to increase
20
productivity
10
0
1 2 3 4 5 6 7 8 9 10
Setuju Column1
5.3 NETWORK IDENTIFICATION
• <2,6 = Low
• 2,7-3,9 = High
• >3,9 = Very High
5.3 NETWORK IDENTIFICATION
SKORING
120
100
Cunclution 3.2 :
1) The first indicator is related to internal interactions
80 that exist, namely mutual cooperation and work
together in the productivity process, 91% of farmers
answered agree and have done it.
60
2) The second indicator, namely external interactions
with farmers, is that farmers have participated in
40 various organizations outside the village to increase
relations and facilitate the productivity process,
85% have joined organizations outside Bangelan
20
village.
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Setuju Column1
5.4 THE INFLUENCE OF SOCIAL CAPITAL ON THE PRODUCTIVITY OF COFFEE
FARMERS
1. The Effect of Social Capital on Coffee Farmer Productivity can 2. The effect of social capital on productivity can be explained
be explained through the regression model as below: in more detail through the coefficient of determination test, f-
Y = 7,823 + 0,302X1 + 1,329X2 + 0,807X3 + e test and t-testUji Koefesien Determinasi
Y= Coffee Productivity R = 730
X1 = Trust Element R Square = 0,533
X2 = Networking Element So it can be concluded that 50% of social capital affects
X3 = Element Social Norms the productivity of Bangelan village coffee, another 50% is
influenced by variables that are not examined
6.1 Conclusion
1. The indicator of trust in the highest aspect is a sense of mutual help between fellow farmers
2. The indicator of social norms in its highest aspect is related to farmer compliance in written norms
3. The indicator of the highest aspect of the network is the external interaction of farmers, in this case, many farmers
follow and collaborate with parties outside the village
4. The effect of social capital on coffee productivity is explained by 50% of the effect on increasing coffee
productivity
6.2 Suggestions
1. For PTPN XII and the agency to further optimize the technical guidance of cultivation and post-harvest technical
assistance
2. The values contained in Bangelan village which are considered to be able to increase productivity are still
maintained and developed
3. For Bangelan village coffee, more and more are planted and the sale of this specialty coffee can be increased
Thank You