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• The egg looks half black and half cream in colour. A plasma
membrane and a thin vitelline membrane cover the ovum.
• There are layers of jelly coat external to the vitelline
membrane. The layers of jelly swell up when the eggs are laid
in a mass in water. The mass of ova held together form the
spawn.
• The jelly coats have several functions, such as, protection of
the eggs, it serves as an insulator to maintain regular
temperature and prevents dehydration, it is distasteful and no
animal eats the spawn. It allows exchange of gases and helps
in attaching the eggs to the substratum.
Egg of frog
Egg of frog
Embryology-Types of eggs
The Yolk
• The yellow or the yolk occupies almost the entire area in
the ovum. The yolk constitutes about 90% of the weight of
the egg. The yolk provides nourishment for the complete
development of the embryo. Yolk is made up of proteins,
phospholipids, and neutral fats.
• The yolk in the hen’s egg is deposited in layers. There is a
central layer of white yolk around which is deposited
alternate concentric layers of yellow and white yolk.
• A pillar of white yolk called latebra arises from the central
white yolk and extends towards the animal pole ending just
below the blastodisc or germinal disc. The extension forms
the neck of the latebra. The expanded region of the white
yolk below the blastodisc is called the nucleus of pander.
Hen’s egg
Additional protective membranes or egg membranes that surround the ovum are:
• The first additional membrane is the vitelline membrane. It is a very thin
membrane that covers the ovum or the yellow part of the egg. This membrane
is composed of an inner layer and an outer layer. The inner layer is composed
of very rough fibres and is formed by the ovary. The outer layer is a very fine
fibrous layer formed when the ovum enters into the fallopian tube.
• The second egg membrane is the ‘white’ of the egg. The white portion of the
egg is composed of 85% of water. The rest is made up of a mixture of proteins
mainly albumin. Albumin forms 94% of the dry weight of the egg white. The
dense part of the egg white forms coiled strands called chalazae that help to
hold the ovum in position in the centre of the egg white. The egg white is
formed by the first part of the fallopian tube or oviduct.
• The next two coverings are the shell membranes. The membranes surround the
egg white and are made up of a protein called kertain. The keratin fibres are
matted together to form the two layers. The two membranes are in close
contact with each other except at the broad end of the shell where they
separate to enclose an air space. At the part where they are separated, the
outer membrane sticks to the shell and the inner membrane sticks to the egg
white.
Hen’s egg