- have an overview of the BOSH Course and the importance of safety and health - define OSH and its three major fields – Occupational Safety, Occupational Health and Industrial Hygiene - identify work hazards and risks and recommend control measures to reduce or eliminate work-related accidents and illness - acquire basic knowledge & skills on OSH, such as safe work practices, that will enable you to plan/develop your company’s Safety and Health program. OCCUPATIONAL SAFETY • deals with understanding the causes of accidents at work and ways to prevent unsafe act and unsafe conditions in any workplace. Safety at work discusses concepts on good housekeeping, proper materials handling and storage, machine safety, electrical safety, fire prevention and control, safety inspection, and accident investigation. OCCUPATIONAL HEALTH is a broad concept which explains how the different hazards and risks at work may cause an illness and emphasizes that health programs are essential in controlling work-related and/or occupational diseases. INDUSTRIAL HYGIENE discusses the identification, evaluation, and control of physical, chemical, biological and ergonomic hazards. In its broadest sense, OSH aims at: • the promotion and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations; • the prevention of adverse health effects of the working conditions • the placing and maintenance of workers in an occupational In other words, occupational health and environment safety encompasses the social, mental and adapted to physical and mental needs; physical well-being of workers, that is, the • the adaptation of work to humans (and “whole person”. NOT the other way around). HAZARD
a source or situation with a potential to
cause harm in terms of injury, ill health, damage to property, damage to the environment or a combination of these. RISK a combination of the likelihood of an occurrence of a hazardous event with specified period or in specified circumstances and the severity of injury or damage to the health of people, property, environment or any combination of these caused by the event. The hazards affecting the workplace under each major area should be detected, identified, controlled and, at best, prevented from occurring by the safety and health officer of the company. Occupational safety and health should be integrated in every step of the work process, starting from storage and use of raw materials, the manufacture of products, release of by-products, use of various equipment and ensuring a non- hazardous or risk-free work environment.