Professional Documents
Culture Documents
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• A Japanese firm took over a Motorola Quasar
television factory in the 1970’s and soon was
producing TVs with 1/20th of the defects as
had been done under Motorola management.
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Quality comes in two flavors-
- potential quality
- actual quality
4
By applying the scientific method over a period
of years you will develop a deep
understanding of what makes your customer
and your business tick.
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In Six Sigma organizations the result is that political
influence is minimized and a “show me the data”
attitude prevails.
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Just Do it!
The Six Sigma organization needs to decide
when enough information has been obtained
concerning a problem to warrant taking a
particular course of action
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Once a level of confidence is achieved,
management must direct the Black Belt to
move from –
Analysis Phase to the Improve Phase
or from -
Improve Phase to the Control Phase
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More information isn't always better
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The Dark Side
• Some parts of the organization don’t lend
themselves to scientific rigor.
• For example, R&D involves a good deal of
creative thinking.
• Cutting edge research is necessarily trial and
error and requires a high tolerance for failure.
• Secondly, some companies obsess on Six
Sigma to the exclusion of other important
aspects of the business.
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Some of the most important things are
unmeasured and immeasurable.
11
Six Sigma organizations proactively embrace
change by explicitly incorporating change into
their management systems.
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“Don't spend money on things that
customers don’t care about.”
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Change Agents
Change is difficult, disruptive, expensive and a
major cause of error.
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Steps to Implementation
1. Senior leadership is committed
2. Rigorous systems are developed for data
3. Training needs are assessed and addressed
4. Framework for continuous improvement is
developed
5. Processes are chosen by management &
others intimate with the process
6. Projects are conducted
(simple but not easy) 16
Leadership
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Expected Returns
Company with 1000 ee’s
Master Black Belts: 1
Black Belts: 10
Projects: 50-70 (5-7 per Black Belt)
Estimated saving: $9 Million to 14.6 million
(i.e. $14,580 savings per ee)
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Six Sigma is all about non-routine activity:
Improve
Increase
Eliminate
Breakthrough
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2/3 of managers are overloaded by information in their
jobs.
TQM implantations fail mostly due to faulty infrastructure.
In order to assess the needs of an organizations culture is
by focus groups and written questionnaire.
The typical time that green belts actually spend on a
project in a given year is 80-90%.
22
The Big “Y’
In six sigma work results are known as “Ys” and root causes
are known as “Xs”.
Six sigma’s roots are technical and its originators generally
came from engineering and scientific backgrounds. the
transfer function is the way the “Xs” are converted to “Ys”:
Y = f(X)
There can be many levels of dashboards encountered
between the top level Y (called the Big “Y”) and the root
cause X’s.
Intermediate results are sometimes called Little Ys”
23
Six sigma seeks to reduce mistakes by a factor of 10
every 2 years
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What are some learning models?
DMAIC
PDCA
The first steps in these models are definitional
It is not possible to create a learning model
without defining the goal of the model
25
Attributes of Good Metrics 8 Steps
Performance Measurement Model:
Step 1: Performance Category – sources include our
strategic vision, core competencies or mission statement.
Step 2: Performance Goal – an operational definition of the
performance category and provides a target.
Step 3: Performance Indicator – critical measures only,
sweep aside irrelevant measures.
Step 4: Elements of Measure – what is actually measured.
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Attributes of Good Metrics 8 Steps
• Step 5: Parameters – external considerations that
affect measurement.
• Step 6: Means of Measurement – how-to action
statement that ties together the preceding steps.
• Step 7: Notional Metrics – Allows everyone to agree
on how the gathered info will be applied to
measuring performance.
• Step 8: Specific Metrics – What the data mean or
how the affect the organization.
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Benchmarking:
Is this good?