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  • PP - Department Orientation

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    HANGOVER JAYAPURA
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    This orientation manual from Mahkota Management outlines the goals and standards presented during the Food and Beverage Department Orientation. All new employees must attend the Orientation Program on their first day of work, which includes a welcome, overview of the department's philosophy and goals, service standards tour of outlets, introductions to supervisors and fellow employees, uniform distribution, explanation of bulletin boards, explanation of job duties and schedules, lunch arrangements, safety procedures and accident reporting, try-out performance, follow-up performance, and performance evaluation.

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    Pp - Department Orientation

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    This orientation manual from Mahkota Management outlines the goals and standards presented during the Food and Beverage Department Orientation. All new employees must attend the Orientation Program on their first day of work, which includes a welcome, overview of the department's philosophy and goals, service standards tour of outlets, introductions to supervisors and fellow employees, uniform distribution, explanation of bulletin boards, explanation of job duties and schedules, lunch arrangements, safety procedures and accident reporting, try-out performance, follow-up performance, and performance evaluation.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views5 pages

    PP - Department Orientation

    Uploaded by

    HANGOVER JAYAPURA
    This orientation manual from Mahkota Management outlines the goals and standards presented during the Food and Beverage Department Orientation. All new employees must attend the Orientation Program on their first day of work, which includes a welcome, overview of the department's philosophy and goals, service standards tour of outlets, introductions to supervisors and fellow employees, uniform distribution, explanation of bulletin boards, explanation of job duties and schedules, lunch arrangements, safety procedures and accident reporting, try-out performance, follow-up performance, and performance evaluation.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    DEPARTMENT

    ORIENTATION
    Presented by Mahkota Management
    PRIVATE PROPERTY
    This manual contains private and/or proprietary information which may not be used
    or disclosed outside Mahkota Management except pursuant to a written agreement
    POLICY
    • Tujuan dan standar departemen disajikan selama Orientasi
    Departemen Makanan &Minuman.
    PROCEDURES
    • Semua karyawan harus menghadiri Program Orientasi pada
    hari pertama kerja yang mencakup hal-hal berikut:
    PROCEDURES
    1. Welcome
    2. Philosophy & Goals of the F&B Department
    3. Service Standards
    4. Tour of the Outlets
    5. Pengantar untuk Supervisors
    6. Pengantar Sesama Karyawan
    7. Penerbitan Seragam
    8. Penjelasan Papan Buletin
    9. Penjelasan Tugas Kerja, Persyaratan dan Jadwal
    10. Makan siang dan/atau Pengaturan Makan Lainnya
    11. Safety Procedures specially Reporting of Accidents
    12. Try-Out Performance
    13. Follow Up Performance
    14. Evaluation of Performance
    Thank You

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