Radhika Agarwal

PLA21270
Chocolate Truffles
Chocolate truffles are a deeply indulgent chocolate treat made
from chocolate and cream. They’re essentially balls of chocolate
ganache. And great news: they sound so much fancier than they
are to make!
There are many kinds of truffles though most are usually made
with chocolate. The center can be creamy chocolate, ganache,
buttercream, nut butter or fruit.

“For some there is therapy, for the rest of us there is CHOCOLATE.”

Chocolate is one delicacy that no one can refuse. The chocolate

industry has been busy entertaining consumers by introducing
creative delicacies with each being tastier and more exquisite than
the previous. One such miracle happens to be “The Chocolate
Truffle”.
Materials used:-

1. Leftover cake
2. Chocolate
3. Sprinklers
4. Wrapper
5. Empty paper box
6. Printed sheet
7. Fevicol
8. Scissor
9. Ribbon
10. Colour Pen
11. Cellotape

Process:-

Though my profession is Architecture but I am very much fond of

baking so when I got this assignment and gave a thought to it. So the
thing that striked me was lets do something that includes both my
profession and passion.
Since people these days are getting more fond of home baked stuffs
with some sort of creativity , So I decided to make something edible
and a holder for it.
When I started collecting materials, I got confused since I had a time
constraint and baking is something that requires time. But suddenly I
found leftover cake in my kitchen and I decided to go ahead with it.
CHOCOLATE TRUFFLE VARIETIES:-

Many variants of chocolate truffles can be made in terms of:-

• Varieties in flavor
• Type of chocolate
• It can vary in size
• Variety in terms of packaging
• Variety in terms of quantity

Varieties in flavor:-

• Chocolate coconut truffle:- This can be made by replacing sprinklers

with coconut crumbs.
• Chocolate Paan truffles:- This can be made by replacing sprinklers
with paan leaves and adding some paan masala to the cake.

• Rose Pistachio truffles:- This can be made by replacing sprinklers

with rose petals and adding some pistachios to the cake.
• Pinnacolada truffles:- This can be made by replacing sprinklers
with coconut crumbs and adding some pineapple crush to the cake.

• Chocolate coffee truffles:- This can be made by using chocolate

sprinklers and adding some coffeee to the cake.
Varieties in type of chocolate:-

• White Chocolate truffle:- This can be made by replacing dark

Chocolate with white chocolate.

• Dark Chocolate truffle:- This can be made by using dark

Chocolate.
• Milk Chocolate truffle:- This can be made by replacing dark
Chocolate with milk chocolate.

Varieties in terms of size :-

• A 20 gram truffle is about the size of a squash ball.

• A 50 gram truffle is about the size of a large hen egg.
• A 100 gram truffle is about the size of a tennis ball.

100gm Truffle

50gm Truffle
20gm Truffle
Varieties in type of packaging:-

• Open box packaging:- This can be made by removing the box cover

• Plastic box packaging:- This can be made by using empty plastic

box in replacement of cardboard box.
Varieties in type of packaging:-

• Cellophane paper packaging:- This can be made by using cellophane

paper rather than empty box.

• Gift packaging:- This can be made by using empty box and

cellophane.
Varieties in terms of quantity:-

2 Truffle pack 4 Truffle pack

6 Truffle pack 8 Truffle pack