Professional Documents
Culture Documents
A project presentation
on
“ '5S' IMPLEMENTATION IN
FOOD INDUSTRY ”
By
Mr. Prathamesh parasharam kadam
Mr. Piyush yograj parkhal Under the Guidance of
Mr. Chirayu Jagdish lodawara Prof. R. B. Jagtap
Mr. Vishvajeet Ramdas abhang
CONTENT
INTRODUCTION
PROBLEM STATEMENT
OBJECTIVE
PROJECT PLAN
PREVIOUS INDUSTRY1/1
SOLUTION
PLANNING
2
INTRODUCTION
5S is a system to reduce waste and optimize productivity
through maintaining an orderly workplace and using
visual cues to achieve more consistent operational
results. ... A typical 5S implementation would result in
significant reductions in the square footage of space
needed for existing operations
3
4
PROBLEM STATEMENT
1. Low productivity ( even they
have much man power)
2. High rate of rejection
3. Accidents
5
OBJECTIVE
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PROJECT PLAN
1. interaction with industry
2. Problem statement study
3. Proposing solution
4. Finalization from college
5. Planning sheet for all processes in 5s
6. Actual implementation in industry
7. Checking results after changes
8. Checking efficiency
9. Report making
10. Complition letter
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1st S Implimentation
WITHOUT 5S WITH 5S
SORT
8
Organize and
identify storage
for efficient use
Arrangement of all
equipment and goods in
proper sequence
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'2nd S' Implimentation SET IN ORDER
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BEFORE
AFTER
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'3rd S' Implimentation SHINE
As per name indicating we clean up all over factory and given naming to
every station
1) chalani
2) separator
3) polisher1 to 16.
4) separator 2
5) Sortex Machine
6) weight and stitching
7) final product storage
Before making shine implimentation waste materials were stored in all
over floor area.
For that one we have made centrifugal pipe arrangement to collect the TUS
( waste material from varai).
Because of that TUS get stored in other room and we don't required any
more man power to collect that TUS.
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BEFORE
AFTER
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BEFORE
AFTER
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'4th S' Implimentation
STANDARDIZE
Incorporate 5S
into standard
operating
We have made various
procedures
stations for various
application 17
AFTER
BEFORE
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STANDARDIZE
For implimentation of standardization we made following
changes
1) STD time for worker in and out
2) Making rules like
@ no mobile on workplace
@ weekly off
@ 5s 15 minutes to clean ourself area
( By this way no housekeeping person requirements)
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20
'5th S' ImplimentationSUSTAIN
Assign responsibility,
Track progress, and
continue the cycle
Making check
list for every We have made various
check list for various
machine workstations.
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SUSTAIN
For sustaining all changes we have made following changes
•1) Made leaders in a group
•Assign a work to specific person
•. Check list for production
•Check list for machines
•Target sheet on every machine
•Awards to worker
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CHECK LIST FOR MACHINES
Machine d1 d2 d3 d4 d4 d5 d6
parameters
Wires
connection
Bearing
Pressure
Vibration
Nut bolt
fitting
Oil level
Servicing
date
23
CHECK LIST FOR STORE
Material Available qty Required qty Replacement
Wires
Bearing
Rubber
Mesh
Oil l
Poly bags
24
Check list for material in /
out
Supplier In Qty Out qty Amount Person
25
Analysis for 15 days
28
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Next planning
• making pallets to put thebags advicing for manual fork lift for
flexible material handling
• making guide ways for flexible and safety operation
• Arrangement of 5s day
• Worker awards and gifts for efficient worker
• Making arrangement of birthday of worker
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INPUT RATE
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OTPUT RATE
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LOSS OF MATERIAL RATE
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RISHI INDUSTRY PLANT
LAYOUT
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Elevator
Polisher
Seperator
Starter
Sortex Machine
Guide way
Konda blower pipe line
Pneumatic line 36
CAUSE OF LOSSES IN PERCENTAGE
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QUESTIONS?
38
THANK YOU
39