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    Vero Puente
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    This document provides a recipe for red spaghetti. It lists the ingredients needed which include spaghetti, sour cream, butter, tomato puree, chicken bouillon cube, parmesan, water, and salt. The preparation instructions are given in 6 steps: boil water and cook spaghetti, strain pasta, simmer tomato puree with other ingredients to make the sauce, pour spaghetti into sauce and mix, serve topped with parmesan cheese. The recipe serves approximately 4 people and takes around 25 minutes to make.

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    This document provides a recipe for red spaghetti. It lists the ingredients needed which include spaghetti, sour cream, butter, tomato puree, chicken bouillon cube, parmesan, water, and salt. The preparation instructions are given in 6 steps: boil water and cook spaghetti, strain pasta, simmer tomato puree with other ingredients to make the sauce, pour spaghetti into sauce and mix, serve topped with parmesan cheese. The recipe serves approximately 4 people and takes around 25 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Recipe

    Uploaded by

    Vero Puente
    This document provides a recipe for red spaghetti. It lists the ingredients needed which include spaghetti, sour cream, butter, tomato puree, chicken bouillon cube, parmesan, water, and salt. The preparation instructions are given in 6 steps: boil water and cook spaghetti, strain pasta, simmer tomato puree with other ingredients to make the sauce, pour spaghetti into sauce and mix, serve topped with parmesan cheese. The recipe serves approximately 4 people and takes around 25 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    INSTITUTO DE ESTUDIOS SUPERIORES

    “FEDERICO RANGEL FUENTES”

    INGLES II
     MTRA. JULIETA GARCIA

    “RECIPE vero

    ”
    SEGUNDO CUATRIMESTRE
    SANDRA VERONICA PUENTE GARCIA
    KARLA VERÓNICA VALDOVINES SÁNCHEZ
    LORENA KARINA GARCIA RAMIREZ
    JESSICA MARTINEZ
    Red spaghetti, a classic delusion! vero

    Time: 25 min. Approx.


    Servings: 4 approx. vero

    Preparation Kary 1,2,3

    1. BOIL two liters of water with


    Ingredients
    two tablespoons of salt.
    ◦ 1 package (200 grams) of
    2. COOK pasta in salted water for
    spaghetti
    10 minutes or until tender.
    ◦ 1/4 sour cream
    3. Strain the pasta, discard the
    ◦ 1 tablespoon butter
    water.
    ◦ 1 cup tomato puree
    4. Simmer the tomato purée with
    ◦ 1 chicken bouillon cube
    the cream, butter and chicken
    ◦ Parmesan
    broth.
    ◦ Water
    5. POUR the spaghetti into the
    ◦ Salt karla
    sauce. Mixture.
    !thanks¡ 6. SERVE and sprinkle Parmesan Jesy 4,5,6

    cheese over the pasta.

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