Water required by crops is supplied by nature in the form of precipitation, but when it becomes scarce or its distribution does not coincide with demand peaks, it is necessary to supply it artificially, by irrigation. 1. Surface Irrigation Water applied to the field in either the controlled or uncontrolled manner. 1.1 Furrow Irrigation Only a part of the land surface (the furrow) is wetted thus minimizing the evaporation loss. • Furrow Irrigation by Cutting the Ridge • Furrow Irrigation with Siphons 1.2 Border Irrigation System In a border irrigation, controlled surface flooding is practiced whereby the field is divided into strips by parallel ridges or dikes and each strip is irrigated separately by introducing water upstream and it progressively covers the entire strip. Border irrigation is suited to crops that can withstand flooding for a short time e.g. wheat. 1.3 Basin Irrigation System In basin irrigation, water is flooded in wider areas. It is ideal for irrigating rice. The area is normally flat. In basin irrigation, a very high stream size is introduced into the basin so that rapid movement of water is obtained. 2. Sprinkler Irrigation The sprinkler system is ideal in areas where water is scarce. A Sprinkler system conveys water through pipes and applies it with a minimum amount of losses. Water is applied in the form of sprays sometimes simulating natural rainfall. 3. Drip or Trickle Irrigation Water is applied directly to the crop ie. entire field is not wetted. Water is conserved Weeds are controlled because only the places getting water can grow weeds. QUIZ 1. This irrigation is suited to crops that can withstand flooding for a short time e.g. wheat. 2. Conveys water through pipes and applies it with a minimum amount of losses. Water is applied in the form of sprays sometimes simulating natural rainfall. 3. Water is applied directly to the crop ie. entire field is not wetted. 4. 5.