Professional Documents
Culture Documents
The product of good training is an associate who has the knowledge to perform
their job. This associate feels good about what they are doing and what they are
expected to do. They take pride in being an expert at their work. When people
feel good about their work, their morale is lifted. A crew of people with high
morale can achieve the goals of impressive service, quality products in a clean
environment.
3/ Company Benefits
Good training can result in lower turnover in our industry. Lower turnover means
less time is needed for interviewing, hiring and training new associates. This can
create more time for follow-up training which increases the efficiency of our
Team. This leads to accomplishment of company goals, more guest satisfaction
and increased profits!
Techniques for effective instruction
1. Relate what will be taught to what was learned previously
2. Provide examples or demonstrate the task to be performed.
Use simple examples first, and work toward more difficult
ones. Demonstrating the task will give the associates a visual
picture of the proper procedures.
3. Provide practice. The associate must do the task. This will
increase their confidence and comfort level when are asked to
perform the task on their own.
4. Provide feedback. Always let the associate know how they are
doing. Be sure to point out the good areas as well as the areas
that need improvement.
A Training program needs to be a pleasant and productive
experience for everyone.
What is a right training?
1. Reading
2. Discussing
3. Demonstrating
4. Practicing
5. Reviewing and evaluating
•Sight: Watch the trainees. Are they following the procedures taught
during the training? Are they smiling as they Interact with the
customers? Are they demonstrating a sense of urgency?
Does the work area remain clean and organized?
•Smell: Does the food smell good? Is the associate’s work area free
from unpleasant odors?
•Touch: Are Food Temperature correct? Is AC working effectively in
the rooms? Is Hot food hot and cold food cold? Are the Rooms
clean. Guest will touch all the surfaces around from the menus to
their rooms amenities.
•Taste:Does the food meet the company standards? Does the Mini
Bar get all the customers requirements.