ABOUT RICHNESS OF

KARNATAKA
A directory of rich
tradition
A state that defines the rich culture in its
traditional attire of art, craft, music ,dance ,
festivals and literature, to its modernity that
the capital city Bengaluru breathes,
Karnataka is a directory of rich culture.

Karnataka lists three sites under world

Heritage sites, five national parks and a
coastline extending upto 320kms.
Karnataka, formerly known as Karunadu, was
ruled by several dynasties from Mauryan
Empire, Nanda Empire to Kadamba Dynasty,
Western Ganga Dynasty and Chalukya Dynasty.
Hampi, the city of ruins has a narrative to
share in its destroyed interiors.
Some of popular visitations in Hampi are
received by Krishna Temple, Virupaksha
Temple, Elephant stables and Garuda shine in
the form of stone,
Mysore palace is yet another popular site to
visit which was the formal palace of the royal
family of Mysore. The architectural blend of
Hindu, Rajput, Muslim and Gothic styles is
more secular than the entire nation presently.
The effortless flow of communication is
ensured by the language of a particular
community.
Another important aspects of Karnataka
culture is languages.
Karnataka culture is made up of several
communities.
The administrative of language of Karnataka
used by the natives is Kannada.
Karnataka is intra-geographically popular for its
dosas and sambar.
However what most people don’t know is that
Kannadigas savour heavily on their food habits.
A regular Kannadiga thali consists of rice, sambar,
ghee, pickle, and a vegetarian curry like Vegetable
Sagu and a non-vegetarian curry like Korri Gassi.
Coconut paste is used in almost all dishes.
Karnataka is a coastal region, seafood is a staple
curry special such as the Mangalorean fish curry
and Kane Rava fry.
Where there is a heavy meal, there has to be
desserts to relish on.
Karnataka offers Payasa, Mysore Pak, Haalbai, Rava
Kesari, Pori unde and Chiorti as a sweet closure.