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“MINIDRY CAKE

BREAKING”

CONFIDENTIAL April 2022


PHYSICAL CHARACTERISTICS OF THE CAKE
% Dry % H2 O (
Material
75-80 20-25 0.904 ± 0.005

Expected particle Production per


size (µm) hour (kg/h)
(200-250 Min) / (1 100
mm Máximo)

Minidry Project
TITLE OF THE PRESENTATION
COFIDENTIAL
Confidential | Date 04-2021 2
Gracias
FOR MORE
INFORMATION,
CONTACT
Rubén GÓMEZ
US

Contacto:
www.mane.com
ruben.gomez@mane.com
(72) 82 82 97 40 Ext:2401

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