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    Apam is a traditional specialty food of Pidie Regency, Aceh made from rice flour and served with a coconut milk sauce. It was originally only made during Ramadan and the month of Rajab, but can now be found year-round. As part of local culture, a "Tet Apam" feast is held each month of Rajab where apam is cooked and shared among community members. The tradition of making and sharing apam aims to preserve Acehnese customs and culinary heritage for future generations.

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    Apam is a traditional specialty food of Pidie Regency, Aceh made from rice flour and served with a coconut milk sauce. It was originally only made during Ramadan and the month of Rajab, but can now be found year-round. As part of local culture, a "Tet Apam" feast is held each month of Rajab where apam is cooked and shared among community members. The tradition of making and sharing apam aims to preserve Acehnese customs and culinary heritage for future generations.

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    5 views7 pages

    CorkBoard SlidesMania

    Uploaded by

    putririzkyah
    Apam is a traditional specialty food of Pidie Regency, Aceh made from rice flour and served with a coconut milk sauce. It was originally only made during Ramadan and the month of Rajab, but can now be found year-round. As part of local culture, a "Tet Apam" feast is held each month of Rajab where apam is cooked and shared among community members. The tradition of making and sharing apam aims to preserve Acehnese customs and culinary heritage for future generations.

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    of 7

    P i d ie Putri Rizkyah

    tra di ti on a
    lf o o d
    OM
    SLIDESMANIA.C
    So let me start this presentation with the
    information on Pidie's specialty food

    Apam is a typical food of the people of Aceh, specifically


    the people of Pidie Regency. In the past, this food, which
    was burned in an earthen cauldron and coconut fiber,
    could only be found during the month of Ramdhan and the
    month of Kenduri apam or the month of Rakjab, but now
    it can be found in several food outlets and coffee shops.
    OM
    SLIDESMANIA.C
    Since the end of our history, it has been mentioned that custom
    and religion are an inseparable part. Customary and cultural
    practices reflect the characteristics of Islamic law.
    One of the cultures that has long been passed down from
    generation to generation in our society, Aceh, in the month of
    Rajab is the "Tet Apam" feast. This is a tradition that is deeply
    rooted and has very deep philosophical values, both from a
    religious and socio-cultural perspective.
    OM
    SLIDESMANIA.C
    Apam is most delicious when eaten with its sauce,
    called kuah tuhe, in the form of coconut milk
    Apam itself is a snack or cake made from mixed with western klat bananas (a type of
    rice flour, and served with coconut milk plantain) or cooked jackfruit and sugar. For those
    sauce containing savory and sweet who are allergic to tuhe sauce, perhaps because of
    jackfruit. The tot apam tradition is still a its luwih (savory), Apam cake can also be eaten
    culture that needs to be preserved with coconut sugar mixed with sugar. Even those
    who eat Apam, which used to be called Apam beb
    throughout the ages, as well as a cultural
    in Aceh Besar. Apart from being eaten directly, the
    heritage for Aceh's children and
    apam can also be soaked for some time in the
    grandchildren and the next generation. sauce before eating. This method is called Apam
    Leu'eop. After all the gravy has been smoked, then
    the Apam is eaten.
    OM
    SLIDESMANIA.C
    Apam that has been cooked with tuhe soup is ready to be served to
    guests who are deliberately called/invited to the house. And anyone
    who passes / passes in front of the house, must have time to enjoy
    this Khanduri Apam dish. If sufficient, Apam's feast is also
    delivered to Meunasah and to families living in other villages.
    OM
    SLIDESMANIA.C
    ● Thus, the Apam tradition is held from house to house or
    from village to village during the month of Apam (the
    month of Rajab) for a whole month.
    ● In order to re-preserve Aceh's customs and culinary
    tastes, the government almost every year together with
    the Aceh tourism office holds a Tet Apam festival, so if
    you want to enjoy the taste of apam pidie and its unique
    variety, let's stop by Aceh
    OM
    SLIDESMANIA.C
    Ok everyone thankyou for
    attantion. See you next
    time….
    Byeee

    ...Putri Rizkyah
    OM
    SLIDESMANIA.C

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