Professional Documents
Culture Documents
Emergencies
Objectives
General Objective:
• Identify the common diabetic complications in an
emergency setting.
Specific Objective:
• Describe diabetic ketoacidosis, hyperosmolar syndrome,
and hypoglycemia.
• Describe their diagnosis, treatment, and prevention.
Introduction
• People with diabetes suffer from diabetic
complications that may arise due to erratic blood sugar
levels, missed meals, accidental overdose of medications,
or too much strenuous exercise. These things could affect
the sensitive body of a person with diabetes and could
lead to serious incidences of hypoglycemia or
hyperglycemia.
Introduction
• Uncontrolled blood sugar often contributes to the
incidence of diabetic emergencies and complications.
Individuals who experience blood sugar levels that are too
high or low for prolonged periods of time may develop
conditions that could lead to a coma.
• Hypoglycemia results from excessively low blood sugar
levels caused by either insufficient food consumption or
the presence of too much insulin.
Introduction
• Diabetic ketoacidosis is a condition that occurs due to an
absence or insufficient supply of insulin, which forces the
body to burn fat and creates ketones that subsequently
accumulate in the body.
• Hyperosmolar syndrome is a diabetic condition that
results from excessively high blood sugar levels, which
cause the blood to adopt a thick consistency.
Hypoglycemia
• Hypoglycemia or low blood glucose is a clinical
state associated with <55mg/dl or low plasma
glucose with typical symptoms.
Plasma glucose > 250 mg/dl > 250 mg/dl > 250 mg/dl
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Incidence is 1.7 case per 10000
Mortality rate is high (10-20%) and usually due to a co-
morbid illness
(HHS) has a mean age of onset early in the seventh
decade
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Pathophysiology
Relative insulin deficiency and inadequate fluid intake
Insulin deficiency increases hepatic glucose production
(through glycogenolysis and gluconeogenesis) and
impairs glucose utilization in skeletal muscle
Hyperglycemia induces an osmotic diuresis that leads to
intravascular volume depletion, which is exacerbated by
inadequate fluid replacement
Lower levels of counterregulatory hormones and free
fatty acids have been found in HHS than in DKA
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Clinical features
HISTORY
Usually elderly individual, type 2 DM
Mental confusion, lethargy, and coma
Absence of nausea, vomiting, abdominal pain
Frequent precipitants – pneumonia, sepsis, stroke MI,
etc.,
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vs DKA
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Treatment
IV FLUIDS
1–3L of 0.9% normal saline over the first 2–3 h. If the
serum sodium >150 meq/L, 0.45% saline should be used.
After hemodynamic stability is achieved, the IV fluid
administration is directed at reversing the free water
deficit using hypotonic fluids (0.45% saline initially then
D5W).
The calculated free water deficit (which averages 9–10L)
should be reversed over the next 1–2 days (infusion rates
of 200–300 mL/h of hypotonic10.2337/diacare.27.2007.S94
solution).
Diabetes Care January 2004vol. 27 no. suppl 1 s94-s102
Treatment
INSULIN
• IV insulin bolus of 0.1units/kg followed by IV insulin at a
constant infusion rate of 0.1units/kg per hour.
• If the serum glucose does not fall, increase the insulin
infusion rate by twofold
• Glucose should be added to IV fluid when the plasma
glucose falls to 250 mg/dL, and the insulin infusion rate
should be decreased to 0.05–0.1units/kg per hour.
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Treatment
INSULIN
The insulin infusion should be continued until the patient
has resumed eating and can be transferred to a SC insulin
regimen
To avoid cerebral edema the blood glucose level should
be maintained between 250-300mg/dl until
hyperosmolarity and mental status improve and the patient
becomes clinically stable
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Treatment
POTASSIUM REPLETION
ECG monitoring for hyperkalemia or hypokalemia
If K+ < 5.5 give 10-20mEq/hr
If K+ < 3.5 give 40-80mEq/hr
Administer half as chloride and half as phosphate salts
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Monitoring
EKG
Vital signs
1-2 hourly glucose
Serum electrolytes: 2-6 hourly
BUN and creatinine: 6-24 hourly
Ketones: 6-24 hourly
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Pathogenesis of DKA and HHS:
stress, infection, or insufficient insulin. FFA, free fatty acid
Conclusion
• Diabetic emergencies are common in patients with
diabetes, and the effects can be devastating.
However, with continued emphasis on the timely and
appropriate identification and management of diabetic
emergencies, hopefully this may change.
• It is therefore important for those with diabetes to keep
their sugar levels normal to prevent complications and to
be able to live normal, healthy lives.