UNIT II

DISPENSE BAR
AND
COCKTAIL BAR
Objectives
• Introduction
• Definition
• Bar layout
• Bar stock
• Bar equipment’s
Introduction
• Bar is the place where alcoholic, non-alcoholic and mixed drinks are
sold.

History of cocktail:
There are many history how the word cocktail origin, Early days
cocktails are known as mixed drink or blend drink until a lady who owns
the bar offered cock’s tail feather to stir the drink.
Definition
• A cocktail is an alcoholic mixed drink. Most commonly, cocktails
are either a combination of spirits, or one or more spirits/
fermented beverage mixed with other ingredients such as fruit
juice, flavored syrup/ simple syrup, citrus, or cream.
Bar layout
• Importance of planning a layout
• Equipment's
• Décor
• Furnitures
• Lighting
• Concept
• Theme
• Dishwash
• Storage
Physical layout of bar
Inside of bar counter
Work station
Bar Stock
Alcoholic stock
• Fermented beverages
• Distilled beverages

Non-alcoholic stock
• Stimulated beverages
• Refresh beverages
• Nourishing beverages
Bar equipment’s
Bar equipment’s