Professional Documents
Culture Documents
Course Selections
Stage 5 - Years 9 and 10
Food Technology
Graphics Technology
Information and
Communication
3D modelling
architecture – Residential Dwelling nc es
Technologies per ie
al ex
a c tic and rn i ng
Engineering Systems Structural - Bridge design
Pr e lea
Material Technologies timber – Folding Table and t -bas
student-negotiated focus area of design * ro jec
P
* A student-negotiated focus area of design provides for flexibility and allows
students to develop a design project of interest and personal significance.
A holistic approach Activities of Designers
• The concept of design – purposes of
design • The work of past and current designers
across a range of settings
• Factors affecting a holistic approach
to design and production • Trends in technology and design
• Creativity and problem-solving
techniques used by designers
Design processes • Enterprising activity
Practical Experiences
9. Prepare
10. Cook
11. Present
12. Eat!
Core Content:
Information and
Design, Produce and Evaluate Software Technology
Data Handling
Hardware (200 hours)
Issues
Past, Current and Emerging
Technologies
People
Software
Optional Content:
Artificial Intelligence, Simulation and
Modelling
Authoring and Multimedia
Database Design
Digital Media
Internet and Website Development
Networking Systems
Robotics and Automated Systems
Software Development and
Programming
Careers
Architect
commercial, residential and industrial
Engineer
mechanical, electrical, civil, structural, mining, marine, automotive,
aeronautical, aerospace etc.
Industrial Designer
Landscape Architect
Interior Designer
Graphics Designer
Chef
Food Scientist
Nutritionist
Builder
Surveyor
Draftsperson
design/detail/tracer
Trade
carpenter, joiner, model maker etc.
Course selection:
Design and Technology
Food Technology
Graphics Technology
Information and Software Technology
If you have any questions
or require clarification,
please do not hesitate to
ask or contact:
Mr. Talevski