Appetizer

Dynamite cheese
sticks
•Slice cheese into sticks.
•Using a sharp knife, slice across green chili from the stem down to the tip.
•Scrape seeds using a small spoon. If you can't handle too much spicy taste,
• ingredients: chili pepper,
be sure no seeds are left.
•Stuff each chili pepper with cheese. lumpia wrapper and cheese
•On a large plate, lay a lumpia wrapper and place a cheese stuffed chili
pepper.
•Wrap each chili pepper with the lumpia wrapper, make sure the stem is
sticking out on one side of the lumpia.
•Roll the lumpia wrapper tightly and seal the edge with a dab of water.
•Do the same procedure on the rest of the chilies.
•Heat oil on a deep-frying pan, make sure the oil is enough to deep fry the
lumpia.
•Fry them in batches and do not overcrowd the pan.
•Fry until golden brown approximately 4 minutes in medium heat.
•Serve with mayo-ketchup dip.
 •Lumpiang Shanghai
•2 1/2 lbs. ground pork
•1 piece Knorr Pork Cube
•50 pieces lumpia wrapper • Instructions
•3/4 cup carrot minced
•2 pieces onions minced 1. Combine all filling ingredients in a bowl. Mix well.
•2 pieces eggs
2. Scoop around 1 to 1 1/2 tablespoons of filling and place
•¼ cup parsley minced
•½ teaspoon ground black pepper over a piece of lumpia wrapper. Spread the filling and then
•1 teaspoon salt fold both sides of the wrapper. ...
•1 teaspoon Sesame oil 3. Heat oil in a cooking pot. Deep fry lumpia in medium heat
•1 teaspoon garlic powder
until it floats.
•2 cups cooking oil
4. Remove from the pot.
Ingredients
•2 1/2 lbs. ground pork
•1 cup shrimp minced
•2 sachets Knorr Savor Rich Pork Seasoning 44g each
•1 cup jicama minced
•1 tablespoon sesame oil
•1/4 teaspoon ground black pepper
•1 cup onion minced
•1 cup carrots minced
•1 piece raw egg
•1/2 cup scallions minced
•30 pieces wonton wrapper
•Water for steaming
pork Siomai
procedure:
Making your own siomai at home is easy peasy. Make sure to have
all the ingredients in the recipe below. You will also need a steamer.
Start by mixing all the ingredients in a large bowl, except for water
and wonton wrappers. I am using Knorr Pork SavorRich to make my
siomai taste better. It really helps improve its flavor Once all the
ingredients are well blended, wrap a tablespoon or more of the
mixture in wonton wrappers. I suggest watching the video below for
guidance. Arrange the wrapped pieces on a steamer. Make sure to
leave a little space in between each piece to prevent the wonton
wrappers from sticking to each other. You may also want to put
cheesecloth over the steamer before covering. This prevents the
water from dropping directly to the siomai during steaming.
Steam for 15 to 20 minutes. Enjoy this as an appetizer, a main dish,
or a snack.
Main course
 Chicken Ingredient
2 lbs
chicken
cut into
3 pieces
dried bay

Adobo 8
s

tablespoon
serving
4
pieces.
tablespoon
leaves.
5 cloves
garlic
s soy s white
crushed.
sauce.
3 vinegar. 1/4
• Procedure:
1.Combine chicken, soy sauce, and garlic in a large
tablespoon 1 teaspoon teaspoon
bowl. Mix well. ... s cooking sugar. salt
2.Heat a cooking pot. ... oil. optional.
3.When the oil is hot enough, pan-fry the marinated
chicken for 2 minutes per side.
4.Pour-in the remaining marinade, including garlic. ...
5.Add dried bay leaves and whole peppercorn. ...
6.Add vinegar. ...
7.Put-in the sugar, and salt
 Crispy •Instructions
•Rub salt all over the chicken. Let it stay for 15 minutes.
•Heat the oil in a cooking pot.

Fried •Prepare the batter. Start by pressing a fork on the chicken cube until it is
completely squashed. Combine it with warm milk. Stir until well blended. Set
aside.
•Combine flour, baking powder, garlic powder, salt, and ground black pepper.

Chicken
Ingredients
•1 (4 pound) chicken, cut into pieces.
•1 cup buttermilk.
•2 cups all-purpose flour for coating.
•1 teaspoon paprika.
•salt and pepper to taste.
•2 quarts vegetable oil for frying.
Mix well using a fork or a wire whisk. Set aside.
•Beat the eggs in a large mixing bowl. Add the milk mixture. Continue to beat
until all the ingredients are all incorporated. Add half of flour mixture. Whisk.
Add the remaining half and whisk until the texture of the batter becomes
smooth.
•Dredge the chicken in flour and then dip in batter. Roll it again in flour until
completely covered. Fry in medium heat for 7 minutes per side.
•Remove from the pot and put in a plate lined with paper towel. This will
absorb the oil.
•Serve with ketchup or gravy.
•Share and enjoy!
•Instructions
Bistek Tagalog:
•Marinate beef in soy sauce, lemon (or calamansi), and ground black Ingredients
pepper for at least 1 hour. Note: marinate overnight for best result 1 1/2 lbs. beef sirloin thinly
•Heat the cooking oil in a pan then pan-fry half of the onions until sliced
the texture becomes soft. Set aside 5 tablespoons soy sauce
•Drain the marinade from the beef. Set it aside. Pan-fry the beef on 4 pieces calamansi or 1-piece
the same pan where the onions were fried for 1 minute per lemon
side. Remove from the pan. Set aside
1/2 tsp ground black pepper
•Add more oil if needed. Saute garlic and remaining raw onions until
onion softens.
3 cloves garlic minced
•Pour the remaining marinade and water. Bring to a boil.
3 pieces yellow onion sliced into
rings
•Add beef. Cover the pan and simmer until meat is tender. Note: Add
water as needed. 4 tablespoons cooking oil
•Season with ground black pepper and salt as needed. Top with pan-
1 cup water
fried onions. 1 pinch salt
•Transfer to a serving plate. Serve hot. Share and Enjoy!
DESSERT

Leche Flan
•Ingredients
•10 pieces eggs
•1 can condensed milk (14 oz)
•1 cup fresh milk or evaporated milk
•1 cup granulated sugar
•1 teaspoon vanilla extract
Instructions
Using all the eggs, separate the yolk from the egg white
(only egg yolks will be used).
Place the egg yolks in a big bowl then beat them using a
fork or an eggbeater
Add the condensed milk and mix thoroughly
Pour-in the fresh milk and Vanilla. Mix well
Put the mold (llanera) on top of the stove and heat using
low fire
Put-in the granulated sugar on the mold and mix
thoroughly until the solid sugar turns into liquid (caramel)
having a light brown color. Note: Sometimes it is hard to
find a Llanera (Traditional flan mold) depending on your
location. I find it more convenient to use individual Round
Pans in making leche flan.
Spread the caramel (liquid sugar) evenly on the flat side of
the mold
Wait for 5 minutes then pour the egg yolk and milk mixture
on the mold
Cover the top of the mold using an Aluminum foil
Steam the mold with egg and milk mixture for 30 to 35
minutes.
After steaming, let the temperature cool down then
refrigerate
Serve for dessert. Share and Enjoy!
 Ingredients:
How to Make Ginataang Bilo Bilo:
Ginataang 1/2 cup uncooked mini sago pearls
Water
1.In a pot over a medium heat,
bring about 6 cups water to a boil.

Bilo Bilo 20 to 25 pieces glutinous rice balls

Add the sago pearls and cook,
stirring occasionally, for about 15
to 20 minutes or until soft and
5 cups coconut milk
translucent. Rinse and drain well.
1 cup Sugar
2.In a deep pot over a medium
1 cup coconut cream heat, combine the coconut milk
1 cup ripe jackfruit shredded
and sugar. Bring to a boil, stirring
occasionally, until the sugar is
FOR THE GLUTINOUS RICE BALLS: dissolved.
1 cup Glutinous Rice Flour 3.Add the glutinous rice balls and
cook for about 8 to 10 minutes or
1/2 cup Water until they begin to float to the
. How to Make the Glutinous Rice Balls: top. Add the coconut cream and
1.In a small bowl, combine the glutinous rice flour and stir to combine. Add the sago and
water into a stiff but pliable dough. jackfruit and continue to cook for
2.If the dough is too sticky, add more flour, and if too about 3 to 5 minutes or until
crumbly, add a little bit more water. heated through. Serve warm.
3.Using the palms of your hands, form about 1 teaspoon
of dough into smooth balls. Cover the prepared balls
with a cloth until ready to use
 Mais Con
Yelo

• INGREDIENTS
• Sweet Corn (canned or Frozen)
• Shaved Ice
• Sweetened Condensed Milk INSTRUCTIONS
• Evaporated Milk 1.Layer the Sweet Corn and the Shaved Ice in a Glass
2.Add Milk and Sugar, Condensed Milk, Evaporated Milk
• White Sugar (adjust according to taste) and stir with a spoon.
• Keso (Optional) 3.Add other ingredients like Keso, Saging na Saba or
Cornflakes.
• Saging na Saba (Optional)
4.Serve immediately
• Corn Flakes (Optional)
The end…