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Scope of Thermodynamics
• Conversion between heat and mechanical work and vice versa.
• General procedure for
• Problem definition
• Data collection
• Data analysis
• Solution and implementation decision
Basic Concepts and Definitions
• Thermodynamic is a science of energy
• Energy may be viewed as the capacity to do work OR the
ability to cause changes.
• Energy can change from one form to another but the total amount of
energy remains constant. That is, energy cannot be created or
destroyed.
Basic Concepts and Definitions
• One of the most fundamental laws of nature is the conservation of
energy principle.
• Conservation of energy principle for the human body.
• The first law of thermodynamics is simply an expression of the
conservation of energy principle.
• The change in the energy content of a body or any other system is
equal to the difference between the energy input and the energy
output, and the energy balance is expressed
Basic Concepts and Definitions
• Energy transfer
Heat Energy mechanical Energy (petrol engine)
Mechanical Energy electrical Energy (generator)
( Example : How do wind turbine work )
Electrical Energy mechanical Energy (motor)
Heat Energy electrical Energy (power plant)
Classical and Statistical Thermodynamic
• A substance consists of a large number of particles called molecules.
• The properties of the substance naturally depend on the behavior
of these particles.
• The study of thermodynamics that does not require a knowledge of the
behavior of individual particles ( molecules ) is called classical
thermodynamics.
• The study of thermodynamics based on the average behavior of large
groups of individual particles, is called statistical thermodynamics.
Types Of Systems
• Closed system or Non flow system ( as Control mass )
( It is a control mass) consists of a fixed amount of mass
• No mass transfer across boundary.
• Heat and work can cross boundary
Examples
• Pressure cooker filled with steam
• Cylinder and piston arrangement
Isolated system
No work, energy and mass
crosses boundary.
Liquid Oxygen cylinders
Control volume and surface
.
Control volume and surface
If the volume of the system under study remains constant then
this volume is called control volume and the control volume is
bounded by the control surface.
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Type Of Properties in a System
Properties are considered to be either
intensive or extensive.
• Intensive properties: The properties
whose values do not depend on the mass
of the system are intensive properties
such as temperature, pressure, and
density.
All specific properties are intensive
properties such as specific volume ,
specific internal energy.
• Extensive properties: The properties
whose values depend on the mass of the
system are extensive properties such as
total volume, weight , surface area ( OR
Those whose values depend on the size
—or extent—of the system).
• Criterion to differentiate intensive
and extensive properties.
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Properties Of a System
• Density : is defined as mass per unit volume.
The density of most gases is proportional to pressure, and inversely
proportional to temperature. Liquids and solids, on the other hand,
are essentially incompressible substances.The density of liquids and
solids depends more strongly on temperature than they do on
pressure. Amore frequently used property in thermodynamics is the
specific volume.It is the reciprocal of density and is defined as the
volume per unit mass:
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Type Of Equilibrium
PROCESS
Process:Any change that a system undergoes from
one equilibrium state to another.
• The series of states ( marked as * ) through
which a system passes during a process is called
the path of the process
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Pressure
• Pressure is defined as the force exerted by a fluid per unit area.
• pressure only when we deal with a gas or a liquid but, pressure
in solids is stress.
• pressure is defined as force per unit area, it has the unit of newtons
per square meter (N/m2), which is called a pascal (Pa).
• 1 Pa = 1 N/m2 ,
Pressure
Temperature scale
• Celsius scale: This scale used two reference points zero and
100˚C. Zero refers to the ice point (the temperature of mixture of ice
and water at atmospheric pressure). 100˚C refers to steam point (the
temperature at which the water is boiling).
• Kelvin scale: In this scale the lowest temperature is the absolute
zero corresponding to 0 K, while the other reference is the ice point
273 K.
-273 ˚C 0 ˚C 100˚C
Celsius scale
Kelvin scale
0K 273K 373K
C 273
Lowest
temperature
Ice point Boiling point
T K T o