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  • Cookery - Q1-W1-2

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    Thea Jeonieesa Garay
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    Cookery is the art of preparing and cooking food. It involves selecting ingredients, combining them using appropriate cooking methods, and presenting the final dish. Some key skills in cookery include knife handling, food safety and sanitation, recipe reading, and basic cooking techniques like boiling, steaming, and sautéing.

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    COOKERY- Q1-W1-2

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    Cookery is the art of preparing and cooking food. It involves selecting ingredients, combining them using appropriate cooking methods, and presenting the final dish. Some key skills in cookery include knife handling, food safety and sanitation, recipe reading, and basic cooking techniques like boiling, steaming, and sautéing.

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    16 views19 pages

    Cookery - Q1-W1-2

    Uploaded by

    Thea Jeonieesa Garay
    Cookery is the art of preparing and cooking food. It involves selecting ingredients, combining them using appropriate cooking methods, and presenting the final dish. Some key skills in cookery include knife handling, food safety and sanitation, recipe reading, and basic cooking techniques like boiling, steaming, and sautéing.

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    of 19

    COOKERY NC II

    QUARTER 1 WEEK 1-2


    WHAT IS COOKERY?

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