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  • Quiz 1-Cookery NC Iii

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    Thea Jeonieesa Garay
    12 views8 pages
    The document provides instructions for a quiz involving unscrambling jumbled letters to answer questions about cleaning and sanitizing. The questions ask about the simplest cleaner, a common kitchen cleaning agent, what cleaning food-contact surfaces is called, the safest place to store occasionally used plates, and how sanitizing is done. It also provides essay questions about the importance of properly cleaning and sanitizing kitchen equipment, differentiating cleaning from sanitizing, and safety when using chemicals for sanitizing.

    Original Description:

    hsgSJVS

    Original Title

    QUIZ 1-COOKERY NC III

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    The document provides instructions for a quiz involving unscrambling jumbled letters to answer questions about cleaning and sanitizing. The questions ask about the simplest cleaner, a common kitchen cleaning agent, what cleaning food-contact surfaces is called, the safest place to store occasionally used plates, and how sanitizing is done. It also provides essay questions about the importance of properly cleaning and sanitizing kitchen equipment, differentiating cleaning from sanitizing, and safety when using chemicals for sanitizing.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views8 pages

    Quiz 1-Cookery NC Iii

    Uploaded by

    Thea Jeonieesa Garay
    The document provides instructions for a quiz involving unscrambling jumbled letters to answer questions about cleaning and sanitizing. The questions ask about the simplest cleaner, a common kitchen cleaning agent, what cleaning food-contact surfaces is called, the safest place to store occasionally used plates, and how sanitizing is done. It also provides essay questions about the importance of properly cleaning and sanitizing kitchen equipment, differentiating cleaning from sanitizing, and safety when using chemicals for sanitizing.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    QUIZ

    DIRECTIONS: ARRANGE THE JUMBLED


    LETTERS BASED ON THE GUIDE QUESTIONS.

    1. WHAT IS THE SIMPLEST CLEANER


    OF ALL?

    RETAW
    DIRECTIONS: ARRANGE THE JUMBLED
    LETTERS BASED ON THE GUIDE QUESTIONS.

    2. WHAT IS THE MOST COMMON


    CLEANING AGENT USUALLY FOUND IN
    THE KITCHEN?

    NBAIKG DOAS
    DIRECTIONS: ARRANGE THE JUMBLED
    LETTERS BASED ON THE GUIDE QUESTIONS.
    3. WHAT DO YOU CALL ON THE REMOVAL OF FOOD
    PARTICLES, DIRT, GREASE AND ANY OTHER RESIDUE
    TAHT THAT DOESN’T BELONG TO THE FOOD-CONTACT
    SURFACE?

    GINCELAN
    DIRECTIONS: ARRANGE THE JUMBLED
    LETTERS BASED ON THE GUIDE QUESTIONS.

    4. WHERE IS THRE SAFEST PLACE TO STORE


    OCCASIONALLY USED PLATES?

    TCABSIEN
    DIRECTIONS: ARRANGE THE JUMBLED
    LETTERS BASED ON THE GUIDE QUESTIONS.

    5.It is done using heat, radiation or


    chemicals?

    ZINGTIIANS
    Prepare a colorful poster on
    proper cleaning and sanitizing of
    kitchen premises using a long
    bond paper
    ESSAY:

    1. Why it is important to clean, sanitize and store equipment


    properly?
    2. How will you differentiate cleaning from sanitizing?
    3. How do you take care of yourself in using different
    chemicals in sanitizing tools and equipment?

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