August 31, 2023

7:45-8:45 (9-SUNFLOWER)
3:00-4:00 9 (DANDELION)

Lesson: Types of cleaning chemicals and preparing cleaning agent

I. Objective
At the end of the lesson, learners are expected to:
1. Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools
and equipment
2. Prepare cleaning agents in accordance with manufacturer’s instructions
.

II. Subject Matter

A. Types of cleaning chemicals and preparing cleaning agent
B. Reference: TLE 9 Cookery 1 of 2 pages 36-40
Quarter 1- Module 1 Clean Sanitize and Store Kitchen Tools and
Equipment
C. Materials : book ,chalk, visual aid

III. Procedure

A. Preliminary activities
1. Prayer and checking of attendance
2. Mood setting
3. Give a brief overview of the topic.
B. Activity
Activity 1 “Brain-Teasing Fun game”
Directions: Arrange the jumbled letters based on the guide questions.
Write the correct answer on the board.

Based on your answer do you have in mind of the topic we will discuss
today?

C. Lesson Proper
Discussing the types of cleaning chemicals and preparing cleaning
agents.
 Other slides will be shown during lesson proper.

Preparing of cleaning Agent

Other slides will be shown during lesson proper.

D. Generalization
What are the chemicals used in cleaning and sanitizing kitchen tools and
equipment?
How do we used each cleaning tools and equipment safely?

IV. Evaluation
Identify the chemicals used in cleaning and sanitizing kitchen tools and
equipment?
1. This is known as “ clean –as-you-go” use but cannot substitute thorough
washing with a detergent. Ans. sanitizer
2. This cleaning chemical used to penetrate moderately on greasy or dirty
surfaces. Ans. Detergent
3. What do you call the simplest cleaner of all? Ans. water
4. What is the chemical used to dissolved heavy grease and oil which water-
based cleaners cannot cope with? Ans. Solvent
5. Mostly used for cleaning enamel and ceramic surfaces including tiles?
Ans. Abrasives

V. Assignment:

1. Research on Cleaning and Sanitizing Kitchen tools.

2. List down the steps on washing your dishes/ plates at home.

Prepared by:

Bernadith B. Bongao
TLE 9 Cookery Teacher