September 7, 2023

7:45-8:45 (9-SUNFLOWER)
3:00-4:00 9 (DANDALION)
Lesson: Cleaning the kitchen surfaces
I. Objective
At the end of the lesson, learners are expected to:
1. Define work surface
2. Identify the types of kitchen surface that need to be cleaned and sanitized

II. Subject Matter

A. Lesson: Cleaning the kitchen surfaces
B. Page: TLE Cookery 9 pages 59 -61
C. Materials : visual aid, video clip presentation

III. Procedure
A. Preliminary activities
1. Prayer and checking of attendance
2. Mood setting

B. Activity
Picture Analysis!
What can you say about the pictures?
Where do we usually found this item?

C. Lesson Proper
 Discussing kitchen surfaces
 Identifying different types of surfaces to be cleaned at sanitized
 Give tips on how to clean the surfaces depending on the materials used and tips to
maintain its cleanliness.
D. Generalization
 Give atleast one kitchen cleaning tips that we have discussed.

IV. Evaluation
Essay. ½ sheet of paper crosswise
Fill in the blanks with correct words or group of words that corresponds with the sentence.
1. Make sure to _________ protective clothing when cleaning particularly if you are using
chemical products.
2. Always ________and 3. _________ the instruction on any chemical cleaning products
you buy.
4.A _________ is a counter tops that has non-porous surface.
5. _______ is a kitchen surface that has heat and stain resistant but can easily broken.
6. A_____ is a kind of counter tops that is heat-resistant meaning you can put hot pots
without worrying that the material will get managed.
V. Assignment:
Research about the different kinds of cooking materials that commonly found in the kitchen. Try to
enumerate them and how do we clean and sanitize each materials.

Prepared by:
Bernadith B. Bongao
TLE 9 Cookery Teacher