September 6, 2023

7:45-8:45 (9-SUNFLOWER)
3:00-4:00 9 (DANDALION)
Lesson: Cleaning the kitchen area hygienically
I. Objective
At the end of the lesson, learners are expected to:
1. Define kitchen hygiene
2. Identify the tips for good kitchen hygiene
II. Subject Matter
A. Lesson: Cleaning the kitchen area hygienically
B. Page: TLE Cookery 9 pages 56 -59
C. Materials : visual aid, video clip presentation

III. Procedure
A. Preliminary activities
1. Prayer and checking of attendance
2. Mood setting
3. Give a brief overview of the topic.
B. Activity
Think-pair-Share
Direction: Look for a partner and discuss with you on how to keep your kitchen safe and
clean? Giving 10 min for the class to think and share their answers.

C. Lesson Proper
 Discussing hygiene and kitchen hygiene
 Tips for good kitchen hygiene
 Highlight the proper way in washing our hands, not only before and after eating
should be practice but also if we are cleaning we need to make sure that our
hands are out of bacteria’s that might give us illnesses.

D. Generalization
 What is the proper way in washing our hands?
 Give some tips for a good kitchen hygiene.

IV. Evaluation
Essay. ½ sheet of paper crosswise
Answer the following question based on your learnings in our discussion. Choose only the
letter of your answer.
1. What is the proper way in washing hands?
a. Wash hands with water?
b. Wash hand with boiling water
c. Dry hands with clean cloth/ towel
d. Wash hands with soapand water within 20 seconds
2. What does kitchen hygiene mean?
a. It refers to removing something unwanted
b. It makes it less offensive by eliminating anything unwholesome
c. It is the maintenance of high standards of cleanliness and sanitation in the kitchen to
prevent food contamination
d. It is high standard of cleanliness in the kitchen to prevent food contamination
3. How will you remove rust marks in a stainless steel countertop?
a. Seal unglazed tile and grout
b. Rub the lemon juice, baking soda paste on the surface rinse and wipe
c. Scrub stuck-on grime with dishwashing detergent and hot water
d. Apply a baking soda paste, cover it with plastic wrap, let it sit overnight and then
wipe with warm water and soft cloth
 4. Why do we need to keep kitchen surfaces clean?
a. To avoid the spread of bacteria and germs which can cause illness
b. To make yhe kitchen comfortable to stay
c. To avoid accident
d. All of the above
5. Why do we need to recognized kitchen premises to be cleaned and sanitized?
a. To prioritize what kitchen premises needs proper attention
b. To lessen the workloads in the kitchen
c. To avoid food contamination
d. To avoid unpleasant odor.

V. Assignment:
1. List down some ways on how to ensure cleanliness of your kitchen and keep bacteria at
bay.

Prepared by:
Bernadith B. Bongao
TLE 9 Cookery Teacher