CLASSIFICATION
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OF KITCHEN
TOOLS
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PREPARATION TOOLS
PREPARATION TOOLS
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CAN OPENER
PREPARATION TOOLS
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COLANDERS
PREPARATION TOOLS
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MIXING BOWL
PREPARATION TOOLS
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GARLIC PRESS
PREPARATION TOOLS
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POTATO MASHER
PREPARATION TOOLS
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ROTARY EGG BEATER
PREPARATION TOOLS
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SCRAPER
PREPARATION TOOLS
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DREDGERS – used to
shake flour, salt, and
pepper on meat,
poultry , and fish
PREPARATION TOOLS
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FLIPPER –used to turn or
flip food without piercing it
PREPARATION TOOLS
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SPATULA
PREPARATION TOOLS
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WHISKS
PREPARATION TOOLS
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WOODEN SPOON
PREPARATION TOOLS
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BASTER – is handy for
returning some of the meat
or poultry juices from the
pan, back to the food.
PREPARATION TOOLS
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GRATERS
PREPARATION TOOLS
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CUTTING BOARD
PREPARATION TOOLS
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PASTRY BLENDER – used
to cut-in fats into dry
ingredients and good for
smashing foods like potato,
bananas and etc.
PREPARATION TOOLS
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SHARPENING STEEL – na
flint type rod for sharpening
blades of knives
PREPARATION TOOLS
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VEGETABLE PEELER
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MEASURING TOOLS
MEASURING TOOLS
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MEASURING CUP FOR
LIQUID
MEASURING TOOLS
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MEASURING CUP FOR
DRY INGREDIENTS
MEASURING TOOLS
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MEASURING SPOON
MEASURING TOOLS
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HOUSEHOLD SCALE
MEASURING TOOLS
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TEMPERATURE SCALE
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SERVING TOOLS
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SERVING TOOLS
SERVING SPOON
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SERVING TOOLS
SERVING TONGS
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SERVING TOOLS
SOUP LADLE – is used for
serving soup or stew, but can also
be used for gravy, dessert sauces
or other foods. A soup ladle
also works well to remove
or skim off fat from soup
and stew
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SERVING TOOLS
SEAFOOD SERVING
TONGS– make the task of
cleaning seafood and
removing the shell
much easier.
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COOKING TOOLS
COOKING TOOLS
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SKILLET FRY PAN– is a cast
iron, metal or glass pan with low
sides and a handle
used for broiling
foods or cooking in
small amount of fat.
COOKING TOOLS
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STOCK POT– used for cooking
soups, stews, pastas, or sauces,
heavy-duty pot is
necessary
COOKING TOOLS
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SAUCE PAN– is a deep
cooking pan with a handle and lid
for boiling simmering
and steaming foods
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COOKING TOOLS
DOUBLE BOILER– these are
two pans that fits together so that
food can be cooked over boiling
water without burning.
Great for chocolate
or sauces
COOKING TOOLS
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WOK– is a round bottom and
curved side diffuse heat and make
it easy to toss or stir content. It is
useful for quickly sautéing strips of
meat, simmering a whole fish or
deep prying appetizers.
COOKING TOOLS
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Direction: zarrange the letters to form the right
word/s and classify them in preparation,
measuring, cooking and serving tools
1. EDGERSDR 8. TEMPERATURE SCALE
2. SPATULA 9. SKILLET FRY PAN
3. WHISK 10. .BASTER
4. SOUP LADLE
5. SAUCE PAN
6. WOK
7. GRATER
Direction: zarrange the letters to form the right
word/s and classify them in preparation,
measuring, cooking and serving tools
1. DREDGERS 8. PERATTEMURE CASLE
2. TUSPALA 9. LLSKIET FYR NPA
3. ISWHK 10. . STBAER
4. UPSO LLEAD
5. AUSCE PAN
6. OWK
7. TEGRAR
