Name : ____________________________ Score: ___________________

SPAGHETTI

_______________________________

Very Good Fair Poor

Good (5) (4) (3) (2)
I. PRODUCT
1. General Appearance
a. Attractive and appealing to appetite
b. Pleasing and good color combination
II. PROCEDURE
1. Use of Resources
a. Keep working table orderly while preparing the
ingredients
b. Use only the proper and needed utensils and
dishes
c. Use time-saving techniques and devices
2. Cleanliness and sanitation
a. Well groomed and properly dressed for cooking,
use clean apron, hand towel, hair net, etc
b. Observe sanitary handling of food
3. Conservation of nutrients
a. Follow proper preparation and cooking
procedure
4. Palatability
a. Excellent final product. Turned out just as
expected.