PROCEDURE TEXT ABOUT FOOD

RECIPE

Group 6
Group 6
1. Ilham Aprileo
2. Anisa Oktarianda
3. Ronal Prima Guna
4. Bagas Dwi Rayhan
 Microwave Brownies
Level : Easy Preparation : 10 minutes Cook : 5 minutes
Total : 18 minutes Inactive : 3 minutes Yield : 9 servings

Ingredients :
• ½ teaspoon baking powder
• ½ cup unsalted butter • ½ teaspoon salt
• 1 teaspoon vanilla extract
• 3 ounces unsweetened chocolate
• ½ cup chocolate chunks or chips
• 2 large eggs
• Nonstick cooking spray
• 1 cup sugar
Directions:
1.Put
• ½the butter and chocolate into a microwave safe bowl and heat on higt for 1 to 2 minutes,stirring every 30 seconds to melt the chocolate,
cup
set aside
all-purpose flour
2.In another bowlL, whisk together the eggs and sugar
3.In a large bowl, sift the flour with the baking powder and salt,add the egg and chocolate mixtures along with the vanilla and stir well to
combine
4.spray an 8 by 8 by 2-inch microwave safe glass pan with cooking spray.pour the better into the pan,spdead it out evenly,and scatter the
chocolate chunks on top, cook on high for 5 minutes, Remove from the microwave and let rest for 3 minutes before cutting and eating.
◦ The text above is a food recipe of how to make brownies with microwave.The text starts with the goal,that is how to make
microwave brownies.There are yields and serving size.It is optional.It is followed by ingredients or a list of things.The next
part is the directions or methods or steps.Food recipes belong to procedure text.
◦ A procedure text is a kind of text about how to do something.The social function of procedure text is to describe how
something is done or made through a sequence of actions or steps.Food recipes,manuals,rules,directions,and tips belong to
procedure texts.
General structures of a procedure Text
◦ 1. Goal (title) : the purpose of the procedure.
◦ 2. Materials or inggredients : things are needed to make Something.
◦ 3.Steps or directiones (in order) : steps in the method are wrritten clearly and concisely in a logical squence. They are numbered.

A food recipes is a set of instruction used for preparing and producing a certain food, dish, or drink. A standardized food recipes is a
set of instruction descrbing the way a particular estabilishment prepares a particular dish. The following is the structure of a standardized
recipe.
1. Name of the food recipe.
2. 2. Yield, including total yield, number of protions, and protions size. Yield is a specific quantity of a food produced by a recipe.
3. 3. Serving size.
4. Inggredients and exact amounts, listed in order of us.
5. Equipment needed.
6. Direction. Indicate step by step instruction for preparation, and include cooking time and temperature, if applicable. Direction for
portioning, plating, and garnishing.
7. Meal Component Contributoin (Optional).
Language of prosedure text
The following are language Features of prosedure text.
1. Use imperative sentences And first conditionals Followed by command.
Example : combine the flour, sugar, and cocoa Powder in a medium bowl.
Sometimes, we use first Conditional with imperative To show instructionals or suggestion In procedure text.
Pattern : if-clause, Imperative sentences or imperative sentences + if-clause
Example : if you want to make hard-boiled eggs, Boil them in a pot on the stove.

Look at the following table

Condition or situation If-clause Main Clause

Future action If the pan is hot, Put the meat.
Action going on now If mother is cooking, Help her.
Finished action If you have finished it, Wasn the disnes.
2. Use subject specific vocabulary, such as all purpose flour and Vegetable oil.
3. Use command verbs, such as add, put, pour, and heat.
4. Use sequences, such as first, second, than, after that, Next and finally. They are to show the chronology.
example : First, Preheat over to 180°
5. Use second-person Voice.
6. Use factual language and tone.
7. Use tehcnical Vocabulary, such as back , grill, Microwave, grams, oz, Saucepan, and saute.