Lesson 3:Tools and

Equipment needed in
preparing appetizer
 Lesson Objectives:
1.Recognize kitchen tools and
equipment.
2.Apply and use the right tool
for the right job.
 Mise’ En Place
is a French term which
means “set in place” that
is you have everything
ready to cook and in its
place.
Terminologies
͞
A tool /tool/ is a handheld device
that aids in accomplishing a task.
Material /məˈtirēəl/ having real
importance or great used.
Terminologies
͞
Utensil /yooˈtensəl/ an
implement, container, or
other article, especially for
household use.
Equipment /əˈkwipmənt/ the
necessary items for a particular
purpose,usually it demands
knowledge on how to use either
small or big equipment for safety of
the one who use as well as the
equipment.
Kitchen Tools and
Equipment
Other Tools and Equipment used in Preparing
Appetizers
1. Measuring spoons –
are used for measuring
dry and liquid ingredients
in small quantity.
2. Measuring cups – is
used to measure dry
ingredients. They come in
various sizes and
volumes.
3. Glass measuring
cup-container which
is usually
transparent. It is
smooth in the inside
with the graduation
mark on the outside
to read.
4. Mixing bowls –
these containers
have smooth,
rounded interior
surfaces with no
creases to retain
some mixture.
5. Mixing spoon. - is
used for mixing
ingredients. It is
made of wood in
different sizes and
different length of
the handle.
6. Paring knife- is
used to remove
the skin covering
of fruit and
vegetables.
 7. Fork is used
to combine
ingredients.
8. Container of
different sizes
and shapes.
9. Cooking
range/stove
 10.Refrigerator -
is a kitchen
appliance where
you can store
your perishable
food at a cool
temperature.
11. Strainer - a kitchen
utensil with a lot of
holes in it for
separating liquid from
solid to strain (saving
liquids like broth for
stock).
12. Colander- is
typically a larger
bowl-shaped which is
use to drain
(discarding liquids like
pasta water)
QUESTIONS?
Let us play Open the Pandora
box:
Inside the box there should be at
least 10 kitchen tools, utensils or
equipment either in a picture or real
objects.
Strips of papers with the names of the
following tools and equipment below
will be placed in a glass of bowl.

Each students will be asked to pick one

and explain the uses in the preparation
of appetizer. Write your answer in your
Cattleya notebook.