Perform mise en place

Tools and Equipment needed in preparing

appetizer
 

Mise’ En Place is a French term which means

“set in place” that is you have everything ready
to cook and in its place.
 A tool /to͞ol/ is a handheld device that aids in
accomplishing a task.

 Material /məˈtirēəl/ having real importance or

great used.

 Utensil /yo͞oˈtensəl/ an implement, container,

or other article, especially for household use.
 Equipment /əˈkwipmənt/ the necessary items
for a particular purpose, usually it demands
knowledge on how to use either small or big
equipment for safety of the one who use as
well as the equipment.
The following are the tools and equipment
needed in preparing appetizers.

Kitchen Tools and Equipment

Other Tools and Equipment used in
Preparing Appetizers
1. Measuring spoons – are used for measuring
dry and liquid ingredients in small quantity.
2. Measuring cups – is used to measure dry
ingredients. They come in various sizes and
volumes.
3. Glass measuring cup – container which is
usually transparent. It is smooth in the inside with
the graduation mark on the outside to read. This
is used for measuring liquid ingredients like water
and oil.
4. Mixing bowls – these containers have smooth,
rounded interior surfaces with no creases to
retain some mixture.
5. Mixing spoon. - is used for mixing ingredients.
It is made of wood in different sizes and different
length of the handle.
6. Paring knife- is used to remove the skin
covering of fruit and vegetables.
7. Fork is used to combine ingredients.
9. Cooking range/stove
10. Refrigerator - is a kitchen appliance
where you can store your perishable food at
a cool temperature. You should store your
milk and meat in the refrigerator to keep
them from spoiling.
11. Strainer - a kitchen utensil with a lot of holes
in it for separating liquid from solid to strain
(saving liquids like broth for stock).
Colander- is typically a larger bowl-shaped
which is use to drain
(discarding liquids like pasta water)