Teresa National High School

Submitted By: Group Members: Esher Jabes B. Escalante John Dale Ascuncion Angelito Carigma Neil Balad-on

Submitted To: Mrs. Lolita Guttierez

GUIDE CARD
Fruit and Vegetable Processing is one of the important parts of our INDUSTRY. Fruit processing, preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumers or food processors point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Typical fruit structures are illustrated in Figure 1. Fruits are a high-moisture, generally acidic food that is relatively easy to process and that offers a variety of flavour, aroma, colour, and texture to the diet. They are usually low in calories but are an excellent source of dietary fibre and essential vitamins. Owing to the presence of cellulose, pectin, and various organic acids, fruits can also act as natural laxatives. Fruits are therefore a valuable part of the diet. Fruit and Vegetable Processing needs the appropriate ingredients, tools, equipment, method and sanitation. Discussing the tools and equipment used in fish processing is an important part, w/o those things we cannot perform fish processing. Tools and Equipments are the one behind all the perfection of fish processing. There are 10-20 tools and equipment that are appropriate for every method in fish processing.

PRETEST
I. Multiple Choices: Encircle the correct answer. 1. It is a sealed container for the distribution or storage of goods compared of thin metal. a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board 2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including foods. a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon 3. It holds diverse contents which you can easily mix. a. Lifter b. Bottle Washer c. Mixing Bowl d. Spoon 4. It is also called STEAM DIGESTER. a. Knife b. Tray c. Bottle Washer d. Pressure Cooker 5. It is used to measure amount of an ingredients either liquid or dry, when cooking. a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon 6. It is a durable board used to put material on for cutting. a. Tin Can b. paring Knife c. Pressure Cooker d. Cutting Board 7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin. a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board 8. A utensil for grinding peppercorns. a. Pepper Mill b. Paring Knife c. Grater d. Juicer 9. A small knife with a short blade and firm handle, used in paring fruit and vegetables a. Pepper Mill b. Paring Knife c. Grater d. Juicer 10. One that grates, as an implement with sharp-edged slits and perforations on which to grate foods. a. Pepper Mill b. Paring Knife c. Grater d. Juicer 11. an appliance for extracting juice from fruit or vegetables. a. Pepper Mill b. Paring Knife c. Grater d. Juicer 12. Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water. a. Tong b. Masher c. Juicer d. Pepper Mill 13. This makes quick work of smashing your cooked fruits or vegetables. a. Tong b. Masher c. Juicer d. Pepper Mill 14-20. Enumerate the utensils that are found in your kitchen or you know about factories. (_________________,_________________,_________________,_________________,_________________, _________________, _________________, _________________, _________________,_________________)

TOOLS AND EQUIPMENT

1. y 2. y Cutting Board It is a durable board used to put/place material on for cutting. Tin Can It is a sealed container for the distribution or storage of good, composed of thin metal. Spatula Refers for various small implements with a broad, flat, flexible used to mix, spread and lift materials including foods.

3. y

4. y 5. y

Mixing Bowl Hold the diverse contents which you can easily mix. Pressure Cooker Also called STEAM DIGESTER and PRESSURE CANNERS due to their capacity to hold jars used in canning.

6. y

Measuring Spoon Used to me assure an amount of an ingredients either liquid or dry, when cooking. Knife A cutting instrument consisting of a sharp blade attached to a handle. Good for filleting and staking.

7. y

8. y

Tray A shallow flat receptacle with a raised edge or rim, used for carrying, holding, or displaying articles.

9. y 10. y

Pepper Mill A utensil for grinding peppercorns. Paring Knife A small knife with a short blade and firm handle, used in paring fruit and vegetables Grater One that grates, as an implement with sharp-edged slits and perforations on which to grate foods. Juicer an appliance for extracting juice from fruit or vegetables Tong Tongs are handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water. Try the spring-loaded variety in different lengths. Masher This makes quick work of smashing your cooked fruits or vegetables. Garlic Press a press for extracting juice from garlic

11. y

12. y 13. y

14. y

15. y

DEVELOPMENTAL ACTIVITY G ASK SOME PEOPLE OR FACTORY WORKER ABOUT SOME OF THE UTENSILS THAT ARE USED IN THEIR FACTORIES...(LIST THE UTENSILS) G ALSO ASK YOUR PARENTS ABOUT THE UTENSILS THAT ARE FOUND IN AN ORDINARY KITCHEN IN YOUR HOUSE...(LIST THE UTENSILS) G COMPARE THE UTENSILS THAT ARE FOUND AND USED IN A FACTORY AND UTENSILS THAT ARE FOUND IN AN ORDINARY KITCHEN.

POST TEST
WORD POOL
a. Tin Can b. lifter c. masher d. Knife e. Grater f. Bowl g. Pressure Cooker h. pepper mill i. Cutting Board j. Paring knife k. Knife l. Juicer m. Tongs n. Measuring spoon

1. It is a sealed container for the distribution or storage of goods compared of thin metal. 2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including foods. 3. It holds diverse contents which you can easily mix. 4. It is also called STEAM DIGESTER. 5. It is used to measure amount of an ingredients either liquid or dry, when cooking. 6. It is a durable board used to put material on for cutting. 7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin. 8. A utensil for grinding peppercorns. 9. A small knife with a short blade and firm handle, used in paring fruit and vegetable. 10. One that grates, as an implement with sharp-edged slits and perforations on which to grate foods. 11. an appliance for extracting juice from fruit or vegetables. 12. Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water. 13. This makes quick work of smashing your cooked fruits or vegetables. 14-20. Draw the following UTENSILS. TIN CAN KNIFE CUTTING BOARD

TONGS

MASHER

PEPPER MILL

GRATER

REFERENCE CARD
A. B. C. TLE NOTEBOOK of Esher Escalante

ANSWER KEYS
PRETEST
1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) A A C D B B B A B C D A B 20) ENUMERATION

POST TEST
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. A B F G N I D H J E L M C

14. 20. (IDENTIFICATION AND ILLUSTRATION)