PREPARATORY TOOLS

PREPARATORY
TOOLS

• These are the tools used to prepare different

ingredients before making the desired bakery
products.These are tools that helps and assist you to
a successful baking.
DIFFERENT PREPARATORY TOOLS
IN BAKING
 UTILITY TRAY

• It is used to hold ingredients or tools together ,

like transferring from one place to another
 FLOUR SIFTER

• It is used for sifting flour

 STRAINER

• It is a device having a holes punched in it or made

of wires for separating solid matter from a liquid
 BOWL/MIXING BOWL

• Mixing bowls are mainly used for mixing

ingredients or whipping cream using a whisk.
Nowadays there are also multifunctional bowls
because the supplied lid also makes them suitable
for storing various foods and ingredients.
 GRATER

• It is use to grate cheese, chocolate, and other

fresh fruits quickly and easily
 MORTAR AND PESTLE

• It is used to pound of grind ingredients

 PASTRY CLOTH

• It is used in rolling out pie crust, biscuits,

cookies,and other dough
 ROLLING PIN

• It is used to roll or flatten the dough

 PASTRY BRUSH

• It is used in greasing pans or surface of pastries

and breads
 PASTRY BAG

• A funnel shaped container of icing or whipped

cream
 PASTRY TIP

• It is a pointed metal or plastic tube connected to

the opening of the pastry bag and is used to form
desired designs
 SPATULAS

• It is build with a thin, flexible stainless-steel blade

and comes in different sizes
 SMALL SPATULA

• It is used to remove muffins and molded cookies

from pans which is 5 to 6 inches
 LARGE SPATULA

• It used for icing and frosting cakes

 FLEXIBLE BLADE
SPATULA

• This spatula is used as a decorating tool but can

also be used to serve slices of cake, pieces of pie or
bars. Baking spatulas are available with various
length blades ranging from 4 to 14 inches.