Bread and Pastry

it has a mesh bottom used to sift dry

ingredients like flour or powdered
sugar

Flour sifter
 usually made of stainless steel and is
used to grate cheese,
chocolate, and other fresh fruits
quickly and easily

Grater
 used to pound or grind ingredients o
that the essence of the substance is
released into the food being prepared

Mortar and
pestle
 it is a cone shaped bag that has a
small opening on one end
and a large opening on the opposite
end use for application of icing

Pastry bag
 it is used to grease baking pans or to
brush off the excess
crumbs from the surface of the cake
to help prevent them from getting into
the frosting

Pastry brush
 it is a large cloth made from a heavier
weight cotton material and is used for
rolling out pastry dough with a rolling
pin. Flour is spread on the cloth so it
will be non-sticky for the dough.

Pastry cloth
 also known as decorating tips, these
are nozzles placed at the end of the
pastry bag where the filling is forced
through

Pastry tips
 it is cylindrical in shape used to roll
out various types of dough when
making food items such as bread,
pastries and cookies

Rolling pin
 is built with a thin, flexible stainless-
steel blade and comes in different
sizes; small spatulas used to remove
muffins and molded cookies;
large spatula used for icing or frosting
cakes; flexible blade is used for
various purposes.
Spatula
 it is used to strain away liquid from
other ingredients and
can also be used as sifter

Strainer
 multi-purpose tray usually used to
hold ingredients or tools together, like
transferring from one place to another

Utility Tray
 used for both dry and wet ingredients.
Plastic or metal
individual cups for single measures
which are usually 1, ¾ , 2 /3, ½, 1 /3,
¼, 1 /8 cup

Measuring
cups
 also called measuring glass
used for more accurate measuring. It
can range in sizes that measure from
1 teaspoon or 5 milliliters to 8 cups or
2 liters.

Measuring
cups (for liquid
ingredients)
 spoon-shaped utensil used for both
dry and liquid ingredients, also used
to measure small quantities of
ingredients

Measuring
spoon
 used to measure unit of time for
baking or preparation of food

Timer
 used to measure large weight of
ingredients

Weighing Scale
 a single wheel that are wooden
or metal, the wheel has a straight
edge for scoring, marking, and cutting
the dough.

Pastry Wheel