Professional Documents
Culture Documents
FOR
STUDY
Type No. %
Pre-Cut 8 32%
Both 6 24%
Whole 11 44%
Categor Type No. %
y
Student Pre Cut 6 33.3%
Both 4 22.2%
8 44.5%
Whole
Married Pre Cut 2 28.5%
Both 2 28.5%
Whole 3 43%
Other 3 43%
Other 5 45%
INTERPRETATION
Analysis Conclusion
Weakness:
1. Higher chances of spoiling.
2. Consumers can still be interested in original vegetables and not the
required model of pre cut vegetables.
3. Pre cut vegetables are difficult to keep fresh for long.
Opportunities:
1. Increase in employment as vendors need to hire people to pre cut
vegetables, not all vendors prefer doing all the work on their own.
2. Highly suitable for working ladies and couples, as pre cut
vegetables are cooked sooner and this can increase its demand in
future.
3. Cooking process will become easier than ever.
Threats:
1. Model is easier to implement, so can have a high competition in
future.
2. Lack of trust on pre cut vegetables of the consumer will be its
biggest threat.
3. Can’t do much innovation in this field.
IMPLEMENTATION
Maintain A Petty
Loan From Govt. Invest 15,000+15,000
Cash Book
Bank
Farming/Factory
Vlogs
Facebook, Instagram
Etc.
Digital Marketing
SO WHAT MAKES US DIFFERENT…
Freshly picked from farms. Transportation cost would be low.
Nothing would be wasted as it will be used as fodder for
cattle.
Different/High variety and types of vegetables would be used.
We’ll expand for fruits and exotic vegetables/groceries as
well. Discounts options.
Different and eco-friendly packing will be used. Example-
Paper bags for mushrooms; leaf packing; blanching technique
for peas; vacuuming for beans etc.
Different sizes and cutting techniques.
All safety procedures will be followed.
THANK YOU