I.

PROJECT SUMARRY

We choose the name brand business “JUG’S VEGGIES BURGER” to be unique

and interest in the ears and eyes of the costumers. The term JUG stand from our last
name we decided to combine them into one word to become classic and unique. We
decided to choose the Veggies Burger as our product because we want to change the
traditionally of people into something new that they will be able to enjoy our product not
only the adults as well as the young ones. Nowadays, people would choose an
artificially made product that has a less healthy nutritional content. Therefore, we want
to give the costumer an affordable veggies burger yet have benefits to their health. Our
product would also benefit and help the Filipino farming industries in the country as well.

The ingredient we used is the (Tomatoes, Cabbages, Onions Cucumber, Cheese

and Burger pan and etc.)

We would like to introduce the varieties of flavours that the costumers that would
not normally taste with the following flavours that we would like to purpose: Veggies
Cheese Burger, Veggies Meat Burger and Veggies Tomatoes Burger.

The JUG’S VEGGIES BURGER is located at the Unit2A, 2nd Floor, ZALMM
Building, Sinsuat Avenue, Cotabato City.

The main goal of the owners is to give nutritious snacks to everyone and share
and be loved by the customers in which will define their satisfaction in the service or
product of the business. As for those who are very artistic and wants to have a nutritious
veggies burger, the entrepreneurs made sure that the products will definitely suit their
taste and even by just looking at it, it’ll make them full already.

II. OBJECTIVES
  Our goals and objectives are to give nutritious food and drinks to everyone with
affordable prices, and to be patronized by our customers because of the quality
of the food we serves, and also the atmosphere of our store
 To know the different strategies to be able to achieve of the JUG’s goals.
 To know the duties and responsibilities of the workers of JUG’s.
 To determine the exact demand for product.
 To give the customer a nutritious and affordable veggies burger.

III. MARKET STUDY

 JUG’S Veggies Burger target market will be the youth, workers near from the
location, also the locals of the city and the other cities near from the city. The
products are all affordable and also nutritious other than common fried snacks.
 JUG'S Veggies Burger will patronize by the customers because it is easy to
access and there are lots of different affordable nutritious foods that they will
offer other than the products of the other establishment near from the store.

 PRIMARY OBJECTIVE

1. To identify whether there is adequate demand for the product.

2. To establish the annual supply of the product.

3. To establish the selling price at which the product can be sold.

 DEMAND and ANALYSIS

5 years from now, the JUG’S VEGGIES BURGER will be able to attain the

growth and consistency income. Furthermore, Our business will become popular

and have a different branches in the Philippines.

 JUG’S VEGGIES BURGER

Target Market  Family  Youth

 Middle class  everyone  Children

 students  Workers

 locals

Product/Services Strategies  Self Service  Snacks, Dine in

 Take out Store and take out

 Delivery services

Pricing Strategies  Affordable  Usage promos in

Prices  SRP affordable prices

Distribution Strategies  Friendly approach

 Packed foods of serving food

IV. TECHNICAL STUDY

 The JUG’S VEGGIES BURGER is located at the Unit2A, 2 nd Floor, ZALMM

Building, Sinsuat Avenue, Cotabato City.
 The technology we used is blender and freezer etc.
 The management will provide cleanliness of the stall, especially the food for
satisfaction of customers.
 V. FINANCIAL STUDY

Ingredients Cos Menu Cos Expenses/

t t materials
Ground lean 1,50 Veggies=Cheese=Burge 150 Meat grinder
0 r
Tomatoes 1,50 Griddle pan or
0 skillet

Large egg/Cheese 1,50 Veggies=Meat=Burger 180 Meat thermometer

0
Cucumber 1,50 Spatula
0
Onion 1,50 Veggies=Tomatoes=Bur 150 Vegetable slicer
0 ger
Garlic 1,50 Burger press
0
Finedried=breadcrum 1,00 Apple Juice 65
bs 0
Lettuce leaves 1,50 Salt/
0 pepper=grinders

Salt/pepper 500 Orange juice 65 Burger grill

Ground beef 5,00 Meat Slicer
0
Hamburger buns 5,00 Grapes 75 Deep Fryer
0 Juice
Ground chicken 5,00 Blender
0
Mayonnaise/ketchup 1,00 Mango juice 65 Freezer
0

Total= 100,00
 6

1 year
3 2 years
3 years
2 4 years
5 years

0
3 months 6 months 9 months 12 months

VI.SOCIO-ECONOMIC STUDY
 The business owners and business will pay their tax obligation as provided by
law. Tax will help the government generate funds for the improvement of public
service and government projects.
 The proposed business will benefit the economy through providing employment.
This will give the hired employees and their families their source of income for
their living needs. That consumers income will help keep the economy active.
This business will help less fortunate people to sustain their needs with
medicines because of the low price of these medicines but will still maintain the
quality like those branded medicines.
 The proposed business will provide help to the community and our countrymen.
We recognize that the nature of the business, especially the corporate focus on
quality affordable generic medicines, gives us a unique opportunity to make a
very positive contribution to the health of the communities we serve.

VII.ORGANIZATIONAL STUDY
Through JUG’S VEGGIES BURGER is just a simple business, the organization
structure will have a simple flow. It is not as complicated as big ventures.

The JUG’S VEGGIES BURGER is required to have the members of personnel

and service crew.
 JUG’S
VEGGIES
BURGER