SAGAY CITY’S

LOCAL DELICACIES
• Sagay City is a haven for different kinds of seafood. A rich and
well-managed marine resources of sagay has brought the
freshest food to the table of every Sagaynon and for visitors to
partake.
• Enjoy fresh crabs, fish, clams, shells, squids, and sea urchins.
SEAFOODS GALORE
THE FAMOUS VELORIA’S SQUID RINGS

DID YOU KNOW THAT...

Squid rings are a native delicacy in Sagay City with a
high local demand. Its Factory can be found in barangay
Old Sagay where they cook in traditional way using
“kawa”?
Kinilaw na Bulaw or the Filipino version of ceviche

• Suyac Island’s Kinilaw na bulaw - a

local version of ceviche or raw fish
soaked in vinegar.
• This is not your ordinary kinilaw, as it
has coconut milk, peanuts, crackers,
tomatoes, onions, chives, and sugar.
• Steamed Crab

Bulaw
 Enting’s Specialty

• Grilled Scallops. These are plump scallops cooked just

right and smothered with annatto oil.
• The garlic buttered prawns
• Kilawing tanigue and;
• Chicken inasal.
 Enting’s Specialty

Tanigue Fish
Sagay City’s Heritage Dish
Ginataan Nga Ugbos Sang Balinghoy na May Banag

• It is made with locally-harvested ingredients from the

village of Colonia Divina.
• The dish has banag or suso (freshwater snails) cooked in
coconut milk (ginataan) and pounded young leaves of
cassava (ugbos sang balinghoy) with lemongrass, string
beans, ginger, onion, and garlic.
• Declared as the grand winner in the nationwide
“Pinasarap” competition of the Association of Tourism
Officers of the Philippines (ATOP) 2020.
(Image: The people of
Sagay City have every
reason to be proud of
their
place because it consist
of many different
destinations th...)
END OF PRESENTATION.
PRESENTED BY:

Abing, Michaela S.
Barbon, Anali L.
Buscado, Jenjen A.
Lumampao, Ckaren Fee A.
Tarsona, Charez R.
Tigbao, Kimberly Y.
BSED - MATH 2A