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  • How To Make An Omelette - Faizal Gibran (13) - Rangga Bima

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    This document provides instructions for making an omelette in 3 steps. It begins with beating eggs, milk, salt and pepper together with grated cheese in a container. The second step is to saute onions, peppers, mushrooms and sausage in margarine until fragrant. Finally, the beaten egg mixture is poured over the vegetables and cooked until half done, then tomatoes and cheese are added and folded over to form a half circle shape to cook until the cheese melts.

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    How to Make an Omelette_Faizal Gibran(13)_Rangga Bima(30)

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    This document provides instructions for making an omelette in 3 steps. It begins with beating eggs, milk, salt and pepper together with grated cheese in a container. The second step is to saute onions, peppers, mushrooms and sausage in margarine until fragrant. Finally, the beaten egg mixture is poured over the vegetables and cooked until half done, then tomatoes and cheese are added and folded over to form a half circle shape to cook until the cheese melts.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    7 views3 pages

    How To Make An Omelette - Faizal Gibran (13) - Rangga Bima

    Uploaded by

    Rangga Bima
    This document provides instructions for making an omelette in 3 steps. It begins with beating eggs, milk, salt and pepper together with grated cheese in a container. The second step is to saute onions, peppers, mushrooms and sausage in margarine until fragrant. Finally, the beaten egg mixture is poured over the vegetables and cooked until half done, then tomatoes and cheese are added and folded over to form a half circle shape to cook until the cheese melts.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 3

    HOW TO

    MAKE AN
    OMELETTE
    FAIZAL GIBRAN (13)
    RANGGA BIMA (30)
    INGREDIENT :

    - 2 EGGS
    - ONION,ROUGHIY CHOPPED -2 TABLESPOONS
    - PAPRICA, CUT INTO SQUORES -2 TABLESPOONS
    - TOMATO, CUT INTO BOXES -2 TABLESPOONS
    - CHAMPIGNON MUSHROOM
    - SAUSAGE
    - MOZZARELLA OR CHEDDAR CHEESE
    - LIQUID MILK
    - SALT
    - PEPPER
    - MARGARINE
    THE STEPS :
    - IN A CONTAINER, BEAT THE EGGS WITH GRATED CHEESE, LIQUID MILK,
    SALT, AND PAPER UNTIL THEY ARE EVENSET ASIDE.
    - HEAD MARGARINE. SAUTE ONIONS, PEPPERS, MUSHROOMS, AND
    SAUSGATES, COOK UNTIL FRAGRANT BOMBAI AND COOKED MUSHROOMS.
    FLATTEN THE INGREDIENTS THROUGHT THE PAN. RECUDE THE FIRE
    - POUR THE BEATEN EGGS AND COOKUNTIL HALF COOKED.
    - ADD THE TOMATOES AND CHECKERED CHEESE. FOLD THE OMELETTE IN
    HALF CIRCLE SHAPE. COVER THE PAN BRIEFLY AND COOK UNTIL THE
    CHEESE HAS MELTED.
    - READY TO BE SERVED.

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