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Lesson8varietyofeggdishes 190220011419
Lesson8varietyofeggdishes 190220011419
Egg
Dishes
Cooking Eggs in the Shell
1. Hard – Cooked Eggs
Procedure:
1.Prepare tools, equipment and
food items.
2.Place the eggs in a pot. Fill the
pot with enough cold water to
cover the eggs by 2in/5in.
3.Bring the water to a boil and
immediately lower the temperature to a
simmer. Begin timing the cooking at this
point.
4.Cook small eggs for 12 minutes,
medium eggs for 13 minutes, large eggs
for 14 to 15 minutes, and extra-large
eggs for 15 minutes.
5.Drain immediately and cool under cold
running water to stop cooking.
6.Peel as soon as possible by cracking the
shell starting from the large end. For easier
peeling, peel while still warm, and hold
under running water to help loosen the
shell.
7.Serve the eggs or refrigerate until
needed.
2.Coddled Eggs. Put cold eggs into
already simmering water and simmer for
30 seconds.
tender
Common pitfalls: