Vegetariano´s

Jesus gabriel Cisneros cebrero

English 3

Angel salgado
 01 Objective

02 Content

03 Operating permits

04 Timeline

05 Sketch

06 Crokery

07 Menu

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 01
Introduction
Objective

The objective of this Project is to

analyze what it takes to have and
maintain a restaurant in optimal
conditions, the regulations that must be
followed for proper operation as well as
the process and issuing of permits for its
correct operation.

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 Content

• Name and Concept of your establishment:

• vegetarian's Food created based on vegetables and by-products (sometimes) of animal origin

• Description of the establishment:

• A restaurant that offers food of vegetarian and vegan origin at a reasonable price and accessible to all this will

be available to the vast majority of people in the city of Lázaro Cárdenas Michoacán where people can go

when they want to get out of the routine, we have a cool and quiet environment.

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 Operating permits

• Land use license

• Present your notice of opening of establishments

• Operating license

• Advertising permission, for products and services

• Make your registration in the RFC natural person

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 Timeline
Owner: Food Service Manager

Chef: is in charge of directing the kitchen is the first in command is this

Brigade: they are in charge of following the chef's orders and making dishes

Dishwasher: Responsible for cleaning utensils and dishes in the restaurant

Waiters: Responsible for transporting food to the tables

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 Sketch
Facilities
The facilities contain accessible and intuitive access with bathrooms for ladies and
gentlemen containing 2 cubicles per installation as well as 2 sinks with soap and towels
to dry hands
Kitchen (real estate)
• Work tables
•Burners
•Sink
•Refrigerator
•Courts
•Deep fryer
•Shelves
•freezer

Dining room
The capacity of diners is 60 likewise the ubication of the tables for diners is planned to
locate 5 tables with capacity of 4 people on the side to locate another 5 in the center of
the room likewise 4 tables are contemplated more in the terrace.
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 Crokery TAZON SOPERO 350 ML $74.53

CUP $56.30

PLATE TRINCHE 26 CM $104.21

SUGAR FACTORY WITH LID 260 M $109.44

FORK TABLE $21.63

SOUP SPOON $58.04

TABLE KNIFE $34.44

Total 27,600

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 As the establishment has a gastronomic twist with
Menu
vegetarian focus, there are different options such as:

 Salads

 Sandwiches

 Juices

 Desserts

 Main courses

 Tacos

 hors d'oeuvres

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 THANKS

FOR THE
APPOINTMENT

Yisus

Lgsusprime533@gmail.com

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